93471 beef honey prune tagine crock Recipes

beef stew meat, water, japanese sake (dry white wine), sugar, soy sauce, salt, baby carrots, potatoes, peeled and chopped, white onion, diced

beef roast (i use whatever is on sale), ortega taco seasoning, diced tomatoes with green chilies (i use with jalapenos), salt, pepper

butter or 2 tbsp margarine, all-purpose flour, tomato sauce, burgundy wine, cooked beef (cubed or diced ), sliced carrots, dried onion flakes, sugar, salt, dried thyme, garlic salt, cinnamon, hot cooked noodles

stewing beef, cut in 1 inch cubes, flour, salt, pepper, bacon, diced, onions, garlic clove, crushed, mushroom, sliced, beer, soy sauce, worcestershire sauce, thyme, bay leaf, crumbled

olive oil, boneless steaks (beef), honey, lemon juice, grainy mustard, crushed garlic

diced lamb , trimmed of most of its fat, onion, peeled and sliced, freshly ground white pepper, cumin, ginger, nutmeg, saffron, salt, preserved lemons, chopped or 1/2 lemons, juice and zest of or 1 seville orange (optional), dried prunes (you could also use apricots), garlic, peeled and chopped, extra virgin olive oil, whole blanched almond, lightly toasted to serve, chopped coriander, to serve

beef roast, barbecue sauce, honey, red hot sauce, beer (i use shiner bock)

beef brisket, large enough to fit into your crock pot, mustard (best is dijon or honey mustard), ketchup, onion soup mix, coca-cola, fresh ground pepper, paprika

boneless beef roast, prune juice, teriyaki sauce, water, whole peppercorn, chili powder (optional)

prunes, water, stout beer, english mustard powder, plain flour, stewing beef , cut into thick strips, olive oil, onions, sliced, carrots , batons

boneless beef chuck roast, cooking oil, sliced carrots, chopped onions (2 large), sliced celery (2 stalks ), chopped kosher dill pickle (or to taste), dry red wine or 1/2 cup beef broth, german mustard, fresh coarse ground black pepper, bay leaves, all-purpose flour, dry red wine or 2 tbsp beef broth, hot cooked spaetzle noodles or cooked noodles, snipped fresh parsley (optional)

ground beef, chopped onion, barbecue sauce, shredded cheddar cheese (3oz), brown sugar, ground cumin, chili powder, baked beans

butter, onions, finely chopped, braising steak, seasoned flour, beef stock, sliced mushrooms, mixed herbs, tomato puree, french mustard, cream, chopped parsley

lamb shanks, olive oil, onion, peeled and roughly chopped, garlic cloves, peeled and finely chopped, cumin, ground ginger, nutmeg, cinnamon, lemon , juice and zest of, olive oil, prunes , eg.whitworth s ready to eat, honey, cornflour (optional), toasted almonds (to garnish ) or chopped coriander (to garnish)

beef short ribs, dijon mustard, garlic clove, crushed, honey, salt, pepper, barbecue sauce , hickory smoke, cornstarch, water

qt pan with lid or crock pot, stew meat beef, cream celery soup, cream of mushroom soup, onion soup

prune, cooked and pitted, prune juice, salt, lemon juice, lemon zest, sugar, egg whites, heavy cream , whipped