Lamb Shanks in Honeyed Prune Sauce Recipe

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Lamb Shanks in Honeyed Prune Sauce
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Ingredients:

Directions:

  1. In a large dish combine 2 tbs olive oil,onion,garlic,spices,lemon juice and zest.
  2. Add lamb shanks.Coat with marinade and cover.Leave 2-3 hours in fridge(longer if time permits)stirring occasionally and turning the lamb.
  3. Heat 1 tbs olive oil in large frying pan.Lift lamb shanks out of marinade and into frying pan.Brown lamb well on all sides.
  4. Remove lamb from pan and place in a large casserole dish.
  5. Add marinade ingredients to pan with 100mls/4 fluid ozs water and heat gently for 3-4 minutes.
  6. Remove from heat.Add honey and prunes. Stir gently to incorporate,without breaking up the prunes.
  7. Pour this heated mixture over the lamb shanks.Cover with lid or foil.
  8. Cook in preheated oven 160 deg C,325 deg F,gas mark 3 for 2 1/2 hours.
  9. If you prefer a thicker sauce,blend cornflour with a little cold water in a cup.Remove casserole from oven after two hours,stir a little of the sauce into the cornflour and water,mix well then stir back into the sauce in the casserole. Return casserole to oven for remaining half hour.
  10. Serve garnished with toasted almonds and/or chopped coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.65 Kcal (1347 kJ)
Calories from fat 195.78 Kcal
% Daily Value*
Total Fat 21.75g 33%
Sodium 7.33mg 0%
Potassium 194.07mg 4%
Total Carbs 33.1g 11%
Sugars 21.08g 84%
Dietary Fiber 2.77g 11%
Protein 1.61g 3%
Vitamin C 15.2mg 25%
Iron 1.1mg 6%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 219.96 Kcal (921 kJ)
Calories from fat 133.88 Kcal
% Daily Value*
Total Fat 14.88g 33%
Sodium 5.02mg 0%
Potassium 132.71mg 4%
Total Carbs 22.64g 11%
Sugars 14.41g 84%
Dietary Fiber 1.89g 11%
Protein 1.1g 3%
Vitamin C 10.4mg 25%
Iron 0.7mg 6%
Calcium 35.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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