Mahogany Beef Recipe

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Mahogany Beef
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Ingredients:

Directions:

  1. Place liquid ingredients and spices in a 4 or 5 quart slow cooker.
  2. Whisk ingredients slightly to blend in the spices.
  3. Remove and discard excess fat from beef roast and place the roast in the slow cooker.
  4. Cover and cook on low setting for 8 to 10 hours.
  5. Remove beef, slice, and serve.
  6. Place the remaining liquid in a gravy boat for use as a sauce with the meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.31 Kcal (2065 kJ)
Calories from fat 167.79 Kcal
% Daily Value*
Total Fat 18.64g 29%
Cholesterol 188.56mg 63%
Sodium 2039.08mg 85%
Potassium 1015.83mg 22%
Total Carbs 15.19g 5%
Sugars 13.59g 54%
Dietary Fiber 0.58g 2%
Protein 64.59g 129%
Vitamin C 1.7mg 3%
Iron 6mg 33%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 137.76 Kcal (577 kJ)
Calories from fat 46.86 Kcal
% Daily Value*
Total Fat 5.21g 29%
Cholesterol 52.66mg 63%
Sodium 569.43mg 85%
Potassium 283.68mg 22%
Total Carbs 4.24g 5%
Sugars 3.8g 54%
Dietary Fiber 0.16g 2%
Protein 18.04g 129%
Vitamin C 0.5mg 3%
Iron 1.7mg 33%
Calcium 18.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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