138 beef french dips Recipes

rump roast (about 4 lb), low sodium soy sauce, low sodium beef broth, fresh ground black pepper, dried thyme, onion powder (optional, or use 3 tbsp dehydrated onion flakes, slightly crushed), fresh minced garlic (or use 1 tsp garlic powder), bay leaf, water (as much as needed to cover), italian rolls, sliced (or use french rolls)

beef chuck roast, water, soy sauce, rosemary, thyme, garlic powder, bay leaf, peppercorns, french rolls

butter, cubed, garlic cloves, minced, ciabatta rolls, split, shredded cheddar cheese, sliced roast beef, beef broth

lean beef roast, soy sauce, beef bouillon cube, bay leaf, peppercorns, rosemary, thyme, garlic powder

au jus sauce, good seasons italian dressing, beef broth, water (use empty beef broth can), rolled rib roast

butter, onion, chopped, bell pepper, chopped, roast beef, shaved, cheese, hoagie rolls, au jus sauce, hot

roast beef , deli slices (more or less for personal taste), cheddar cheese (more or less for personal taste), hoagie sandwich buns (or 8-10 dinner rolls), sour cream (more or less for personal taste), chives, minced (more or less for personal taste), prepared au jus sauce (more or less for personal taste)

chuck roast, soy sauce, beef bouillon cube, fresh ground black pepper, dried rosemary, dried thyme, minced fresh garlic clove (can substitute 1 tsp. garlic powder or 1 tsp. minced garlic from a jar), crusty individual hoagie rolls

chuck roast, beef broth, onion soup mix, coffee (optional), garlic cloves (optional), pepper, sliced mushrooms to preference (optional), garlic powder to taste (optional), green peppers (optional)

onion, quartered and sliced, beef roast, fat trimmed, water, au jus mix, seasoned pepper

chuck roast, beef broth, onion soup mix, coffee (optional), garlic cloves (optional), salt and pepper

boneless chuck roast, trimmed and sliced, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed thyme, garlic powder, french rolls

condensed beef consomme, water, cooked roast beef, sliced (or roasted or deli beef), sandwich rolls, split, prepared horseradish (optional)

all-purpose flour, beef consomme, deli sliced roast beef, montreal steak seasoning , to taste, provolone cheese, sub rolls

wheat sub rolls, extra-virgin olive oil, garlic, chopped, parmigiano reggiano, grated, onion, chopped, extra-virgin olive oil, tomato paste, beef stock , plus, rosemary, sliced roast beef, provolone cheese

whole wheat roll (scoop out some of the breading to make it lighter), oscar mayer slow roasted roast beef, yellow onion, kraft swiss cheese, college inn beef broth, olive oil

sliced dietz & watson london broil roast beef (or any rare deli sliced roast beef), au jus sauce (2 parts water to 1 part concentrate), onion, sliced thin, sliced mushrooms, butter, rolls , submarine

chuck roast or 5 lbs rump roast, beef bouillon cubes, salt, garlic powder, bay leaves, whole black peppercorns, dried oregano, dried rosemary