Quick and Easy French Dip Recipe

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Ingredients:

Serving

Directions:

Pour consommé and bring to a bubble. Add flour, stirring frequently and allow to simmer.
Season meat with grill seasoning and place in consommé.
Cook until meat is warm.
Split rolls and add two pieces of Provolone to each roll.
Add meat to rolls.
Put au jus sauce on side for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.31 Kcal (1864 kJ)
Calories from fat	166.87 Kcal
		% Daily Value*
Total Fat	18.54g	29%
Cholesterol	128.77mg	43%
Sodium	1995.39mg	83%
Potassium	97.09mg	2%
Total Carbs	2.75g	1%
Sugars	0.56g	2%
Dietary Fiber	0.06g	0%
Protein	33.89g	68%
Vitamin C	0.1mg	0%
Iron	400.2mg	2223%
Calcium	424.6mg	42%

Amount Per 100 g
Calories	183.86 Kcal (770 kJ)
Calories from fat	68.9 Kcal
		% Daily Value*
Total Fat	7.66g	29%
Cholesterol	53.17mg	43%
Sodium	823.89mg	83%
Potassium	40.09mg	2%
Total Carbs	1.13g	1%
Sugars	0.23g	2%
Dietary Fiber	0.02g	0%
Protein	13.99g	68%
Vitamin C	0.1mg	0%
Iron	165.3mg	2223%
Calcium	175.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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