Kimmiecat's French Dip Recipe

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Kimmiecat's French Dip
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Ingredients:

Directions:

  1. Simmer au jus sauce to warm to desired temperature. Keep warm until ready to serve.
  2. Mix chives into sour cream, and spread on bread slices. Split cheddar slices in half if using as an appetizer. Add cheddar slices and roast beef to each sandwich/roll.
  3. Broil the sandwiches open faced to desired crispy-ness.
  4. If serving as sandwiches, it is easier, to cut in half. If serving as appetizers, there is no need to cut the rolls in half as long as the au jus containers are a little bit wider than the rolls.
  5. Divide au jus in separate ramekins. Best if served immediately. If enjoying as appetizers, it might be better if kept in a warmed chafing dish and/or if the rolls are wrapped in foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3303.74 Kcal (13832 kJ)
Calories from fat 302.09 Kcal
% Daily Value*
Total Fat 33.57g 52%
Cholesterol 347.67mg 116%
Sodium 375.76mg 16%
Potassium 875.07mg 19%
Total Carbs 35.38g 12%
Sugars 15.33g 61%
Dietary Fiber 7.07g 28%
Protein 102.44g 205%
Vitamin C 45.6mg 76%
Vitamin A 2mg 67%
Iron 7.9mg 44%
Calcium 587.6mg 59%
Amount Per 100 g
Calories 822.36 Kcal (3443 kJ)
Calories from fat 75.19 Kcal
% Daily Value*
Total Fat 8.35g 52%
Cholesterol 86.54mg 116%
Sodium 93.53mg 16%
Potassium 217.82mg 19%
Total Carbs 8.81g 12%
Sugars 3.81g 61%
Dietary Fiber 1.76g 28%
Protein 25.5g 205%
Vitamin C 11.3mg 76%
Vitamin A 0.5mg 67%
Iron 2mg 44%
Calcium 146.3mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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