Juicy Slow Cook French Dip Subs Recipe

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Juicy Slow Cook French Dip Subs
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Ingredients:

Directions:

  1. Place roast in 5 quart crock pot.
  2. Combine next 7 ingredients and pour over the roast.
  3. Add water to the cooker until the roast is almost covered.
  4. Cook covered on low 7 hours or until roast is very tender.
  5. Remove roast and put even amounts on sub rolls.
  6. Reserve the broth for dipping!
  7. Enjoy as always!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.57 Kcal (3197 kJ)
Calories from fat 333.83 Kcal
% Daily Value*
Total Fat 37.09g 57%
Cholesterol 189.9mg 63%
Sodium 2260.77mg 94%
Potassium 1087.66mg 23%
Total Carbs 40.97g 14%
Sugars 0.49g 2%
Dietary Fiber 2.68g 11%
Protein 65.39g 131%
Vitamin C 0.4mg 1%
Iron 8.6mg 48%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 158.43 Kcal (663 kJ)
Calories from fat 69.27 Kcal
% Daily Value*
Total Fat 7.7g 57%
Cholesterol 39.4mg 63%
Sodium 469.08mg 94%
Potassium 225.67mg 23%
Total Carbs 8.5g 14%
Sugars 0.1g 2%
Dietary Fiber 0.56g 11%
Protein 13.57g 131%
Vitamin C 0.1mg 1%
Iron 1.8mg 48%
Calcium 26.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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