112 beef cube rolls Recipes

  • Beef Roll-Up
    beef cube steaks, salt, pepper and
    7 More
    beef cube steaks, salt, pepper, bottled light french salad dressing, carrots, shredded, onion, finely chopped, green pepper, finely chopped, celery, finely chopped, water, bacon
    26 min, 10 ingredients
  • Beef and Mushroom Potpies
    cubed peeled potatoes and
    12 More
    cubed peeled potatoes, beef top sirloin steak , cut into 1/4-inch pieces, olive oil, divided, red onion, chopped, sliced fresh mushrooms, frozen sliced carrots, frozen peas, ketchup, pepper, cornstarch, sour cream, beef gravy, tube (8 oz) refrigerated crescent rolls
    1 hour , 13 ingredients
  • Stuffed Steak Rolls
    green pepper , cut into 1-inch pieces and
    9 More
    green pepper , cut into 1-inch pieces, onion, sliced and separated into rings, garlic clove, minced, canola oil, grated parmesan cheese, beef cubed steaks (6 oz each), water, beef bouillon granules, chili sauce
    20 min, 10 ingredients
  • Roast Beef With a Mustard Crust and Traditional Gravy
    beef bouillon cube, sirloin or 1 1/2 kg rolled rib beef and
    7 More
    beef bouillon cube, sirloin or 1 1/2 kg rolled rib beef, plain flour, mustard powder, onion, quartered, fresh ground black pepper, beef bouillon cube, reserved juices, plain flour , heaped
    2 hour 5 min, 9 ingredients
  • Beef-Stuffed Crescents
    ground beef, chopped green chilies and
    4 More
    ground beef, chopped green chilies, cream cheese, (softened or cubed), cubed, ground cumin, chili powder, tubes refrigerated crescent rolls
    40 min, 6 ingredients
  • Italian Beef
    beef roast (arm or chuck), pepperoncini pepper, stemmed and
    9 More
    beef roast (arm or chuck), pepperoncini pepper, stemmed, water, onions, coarsely chopped, beef bouillon cubes, oregano, thyme, tabasco sauce, garlic clove, minced, worcestershire sauce, hot cooked rice or hoagie roll
    3 hour 20 min, 11 ingredients
  • Robust Beef Sandwiches
    beef rump roast or bottom round roast (3 to 4 lb), water and
    5 More
    beef rump roast or bottom round roast (3 to 4 lb), water, beef bouillon cubes, hot yellow peppers, seeded and sliced, salt , onion and garlic, dried basil , oregano and italian seasoning, hard rolls
    20 min, 7 ingredients
  • Best Italian Beef Sandwiches
    beef sirloin tip roast (4 to 5 lb), water, salt and
    10 More
    beef sirloin tip roast (4 to 5 lb), water, salt, onions, thinly sliced, onion salt, garlic salt, dried oregano, seasoned salt, dried basil, beef bouillon cubes, hot banana peppers, seeded and sliced, hard rolls
    30 min, 13 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Feta Beef Roll 'em Ups Feta Beef Roll 'em Ups
    beef cube steaks and
    4 More
    beef cube steaks, crumbled feta cheese with dried basil and tomato, olive oil, diced tomato , do not drain, garlic, minced
    40 min, 5 ingredients
  • Cheesy Asparagus Beef Roll-Ups Cheesy Asparagus Beef Roll-Ups
    butter, fresh asparagus spears , cut in half crossways and
    20 More
    butter, fresh asparagus spears , cut in half crossways, garlic, minced, red onion, chopped, red wine vinegar, soy sauce, chicken broth, garlic salt , or to taste, garlic and herb seasoning blend (such as mrs. dash), ground black pepper, beef cube steaks (tenderized beef round), garlic salt , or to taste, ground black pepper, garlic and herb seasoning blend (such as mrs. dash), dijon mustard, garlic, minced, sauerkraut, drained, american cheese , torn into pieces, condensed cream of mushroom soup, divided, sour cream, grated parmesan cheese, american cheese
    1 hour 30 min, 22 ingredients
  • Steak Roll-Up Supper Steak Roll-Up Supper
    water, beef cube steaks, vegetable oil, tomato sauce, salt and
    5 More
    water, beef cube steaks, vegetable oil, tomato sauce, salt, dried thyme leaves, dried rosemary leaves, poultry seasoning, white onions, peeled, french style green beans, drained
    1 hour 15 min, 11 ingredients
  • 100% Amazing Game Time Beef Roll Tide Beef Rolls 100% Amazing Game Time Beef Roll Tide Beef Rolls
    cube steak, cream cheese, diced jalapenos and
    2 More
    cube steak, cream cheese, diced jalapenos, cavenders all purpose greek seasoning, bacon
    15 min, 5 ingredients
  • Beef Onion Strudel Beef Onion Strudel
    sliced sweet onions, butter, cubed, ground beef and
    9 More
    sliced sweet onions, butter, cubed, ground beef, king arthur unbleached all-purpose flour, brown sugar, ground cumin, salt, pepper, beef broth, tube (8 oz) refrigerated crescent rolls, shredded mozzarella cheese, grated parmesan cheese
    45 min, 12 ingredients
  • Tasty Italian Beef Sandwiches Tasty Italian Beef Sandwiches
    beef sirloin tip roast (4 to 5 lb), salt and
    9 More
    beef sirloin tip roast (4 to 5 lb), salt, onions, thinly sliced, beef bouillon cubes, hot banana peppers, seeded and thinly sliced, dried basil, dried oregano, garlic salt, onion salt, hard rolls, split
    30 min, 11 ingredients
  • Drunken Beef Sandwich (Crock Pot) Drunken Beef Sandwich (Crock Pot)
    beef roast, pepperoncini peppers , medium or 16 oz , mild and
    7 More
    beef roast, pepperoncini peppers , medium or 16 oz , mild, beef bouillon cubes, garlic powder, beer, your choice, water, green pepper, sliced, hoagie rolls, muenster cheese (optional)
    10 hour 15 min, 9 ingredients
  • Fall-Apart-Tender Braised Topside of Beef Fall-Apart-Tender Braised Topside of Beef
    rolled beef (topside with no added fat), olive oil and
    12 More
    rolled beef (topside with no added fat), olive oil, red onions, peeled and quartered, a celeriac, peeled and cut into chunks, shatanay carrots, peeled and halved lengthways, garlic cloves, beef bouillon cubes, just boiled water, red wine, bay leaf, dried oregano, dried herbs, ground black pepper, gravy mix
    8 hour 30 min, 14 ingredients
  • Beef-Stuffed Crescents Beef-Stuffed Crescents
    ground beef, chopped green chilies, cream cheese, cubed and
    3 More
    ground beef, chopped green chilies, cream cheese, cubed, ground cumin, chili powder, tubes refrigerated crescent dinner rolls (8 oz each)
    40 min, 6 ingredients




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