Directions:
- Sprinkle meat with salt and pepper.
- Marinate in French dressing 30-60 minutes, at room temperature.
- In saucepan, simmer vegetables, covered, in water until tender-crisp, about 7-8 minutes; drain.
- Drain steaks; place about 1/3 cup vegetable mixture on each steak.
- Roll up jelly roll fashion.
- Cut bacon slices in half, crosswise.
- Wrap two half pieces bacon around each roll-up; secure with wooden toothpicks.
- Grill steaks over hot coals, or broil 3-4 inches from heat, 20-25 minutes, turning steaks occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.43 Kcal (2053 kJ) | ||
| Calories from fat | 410.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.57g | 70% | |
|---|---|---|---|
| Cholesterol | 58.24mg | 19% | |
| Sodium | 825.73mg | 34% | |
| Potassium | 390.89mg | 8% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 14g | 28% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.4 Kcal (998 kJ) | ||
| Calories from fat | 199.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 70% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 19% | |
| Sodium | 401.38mg | 34% | |
| Potassium | 190.01mg | 8% | |
| Total Carbs | 3.63g | 2% | |
| Sugars | 1.47g | 12% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 6.81g | 28% | |
| Vitamin C | 9.2mg | 31% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.5mg | 6% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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