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Beef-Stuffed Crescents Recipe

Beef-Stuffed Crescents Recipe

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Ingredients:

Serving

1 lb ground beef
1 4- oz can chopped green chilies
1 8- oz package cream cheese, (softened or cubed), cubed
1/4 tsp ground cumin
1/4 tsp chili powder
3 8- oz tubes refrigerated crescent rolls

Directions:

• In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly.
• Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
• Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 11-14 minutes or until golden brown. Serve warm. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171 Kcal (716 kJ)
Calories from fat	105.78 Kcal
		% Daily Value*
Total Fat	11.75g	18%
Cholesterol	22.11mg	7%
Sodium	285.19mg	12%
Potassium	73.93mg	2%
Total Carbs	11.78g	4%
Sugars	2.31g	9%
Dietary Fiber	0.11g	0%
Protein	5.22g	10%
Vitamin C	1.6mg	3%
Iron	1.5mg	8%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	278.18 Kcal (1165 kJ)
Calories from fat	172.08 Kcal
		% Daily Value*
Total Fat	19.12g	18%
Cholesterol	35.97mg	7%
Sodium	463.94mg	12%
Potassium	120.27mg	2%
Total Carbs	19.16g	4%
Sugars	3.76g	9%
Dietary Fiber	0.17g	0%
Protein	8.5g	10%
Vitamin C	2.6mg	3%
Iron	2.4mg	8%
Calcium	22mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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