Directions:
- If You Follow Each Step Of These Directions This Recipe Will Turn Out To Be delicious.
- Take the can of beer and take one big drink from the can.
- Now pour the rest of the beer into bottom of crock pot.
- Pour ONLY (8 oz) which is half of the jar of juice from pepperoncini's into the crockpot, (If You Use More than the 8 ounces The Beef Becomes To Sweet).
- Place about 6-10 pepperoncini peppers in bottom of the crockpot.
- Trim fat from the roast and place in crock pot on top of peppers, beer and juice.
- Pour the 12 ounces of water over the roast into crockpot.
- Drop in your beef bouillon cubes.
- Cook Italian beef on low 8 to 10 hours. (better if cooked overnight).
- When beef is tender Remove roast from crockpot set aside.
- Remove peppers from crockpot and place the peppers into a bowl and set aside for topping sandwiches later.
- Place roast back into crockpot and pull roast with two forks to shred.
- Cook until 2 hour before ready to eat top shredder roast with green peppers stir gently to submerge peppers in juice.
- To serve place a piece muenster cheese (opt) onto bottom side of open hogie roll ladle shredded beef from crock over the cheese add a little juice and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.45 Kcal (1610 kJ) | ||
| Calories from fat | 170.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 136.66mg | 46% | |
| Sodium | 1116.07mg | 47% | |
| Potassium | 614.38mg | 13% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 45.23g | 90% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 236.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 93.44 Kcal (391 kJ) | ||
| Calories from fat | 41.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 29% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 46% | |
| Sodium | 271.26mg | 47% | |
| Potassium | 149.32mg | 13% | |
| Total Carbs | 1.19g | 2% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 10.99g | 90% | |
| Vitamin C | 1.9mg | 13% | |
| Iron | 0.6mg | 15% | |
| Calcium | 57.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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