Steak Roll-Up Supper Recipe

Posted by
Rate It!
Steak Roll-Up Supper
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine stuffing mix and water. Spread each beef cubed steak with stuffing mixture. Roll and fasten with wooden picks.
  2. Brown beef roolls in oil in 10-inch skillet; drain.
  3. Mix tomato sauce, salt, thyme, rosmary and poultry seasoning. Add tomato sause mixture and onions to skillet. Heat to boiling reduce heat. Cover and simmer until beef is tender, about 1 hour.
  4. Stir in beans. Cover and simmer until beans are hot, about 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.25 Kcal (118 kJ)
Calories from fat 17.37 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 2.68mg 1%
Sodium 57.81mg 2%
Potassium 41.26mg 1%
Total Carbs 1.97g 1%
Sugars 0.87g 3%
Dietary Fiber 0.43g 2%
Protein 0.86g 2%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 92.11 Kcal (386 kJ)
Calories from fat 56.65 Kcal
% Daily Value*
Total Fat 6.29g 3%
Cholesterol 8.75mg 1%
Sodium 188.52mg 2%
Potassium 134.54mg 1%
Total Carbs 6.44g 1%
Sugars 2.84g 3%
Dietary Fiber 1.4g 2%
Protein 2.8g 2%
Vitamin C 4.9mg 2%
Iron 0.4mg 1%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top