90225 beef chuck top blade steak flat iron Recipes
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flat iron steaks, vegetarian worcestershire sauce, salt and8 Moreflat iron steaks, vegetarian worcestershire sauce, salt, fresh-ground black pepper, sliced bacon, head shredded iceberg lettuce, head red leaf lettuce , torn, baby salad greens, blue cheese salad dressing, crumbled blue cheese, shredded cheddar cheese (optional)50 min, 11 ingredients
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vegetable oil and13 Morevegetable oil, beef chuck , arm blade or cross rib pot roast, chopped onions, celery ribs, chopped, beef broth, salt, pepper, sm. potatoes, halved, carrots, quartered, pot pie squares (the slick dumpling), flour, egg, vegetable shortening, water2 hour 30 min, 14 ingredients
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Grilled Flat-Iron Steakflat-iron or flank steaks, vegetable oil and2 Moreflat-iron or flank steaks, vegetable oil, montreal steak seasoning, kosher salt4 ingredients
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Garlic-Thyme Flat Iron Steakflat iron steaks, cut 1-inch thick and4 Moreflat iron steaks, cut 1-inch thick, chopped fresh thyme or 1 tbsp dried thyme leaves, sweet paprika, garlic cloves, minced, ground red pepper20 min, 5 ingredients
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Chris Jericho's rubbed Flat Iron Steakflat iron steaks, salt, olive oil, onions, minced and5 Moreflat iron steaks, salt, olive oil, onions, minced, garlic cloves, minced, balsamic vinegar, chili powder, dried oregano, crushed, black pepper30 min, 9 ingredients
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Flat Iron Steaks With Lemon-Basil Pestogarlic cloves, fresh basil leaves, pine nuts and7 Moregarlic cloves, fresh basil leaves, pine nuts, extra virgin olive oil (or more if needed), freshly grated parmesan cheese, fresh lemon juice, red pepper flakes, flat iron steaks, salt , to taste, fresh ground black pepper , to taste12 min, 10 ingredients
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Pan Seared Flat Iron Steak With Spicy Minted Drizzleflat iron steaks, red peppers , julienne and11 Moreflat iron steaks, red peppers , julienne, green onions , julienne, boston bib lettuce leaf, olive oil, fresh mint leaves, kikkoman soy sauce, jalapeno pepper, minced, garlic, minced, kosher salt, black pepper, rice vinegar, brown sugar30 min, 13 ingredients
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Lemon Garlic Pepper Flat Iron Steakflat iron steak, lemon pepper, ground pepper, sea salt and2 Moreflat iron steak, lemon pepper, ground pepper, sea salt, garlic clove, chopped fine, oil30 min, 6 ingredients
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Flat Iron Steaks Grilled With Chili-Citrusfresh orange juice, fresh lemon juice, olive oil and10 Morefresh orange juice, fresh lemon juice, olive oil, jalapeno pepper , seeds & veins removed, chipotle chile in adobo, chopped, soy sauce, orange rind, grated, lemon peel, grated, garlic, finely minced, chili powder, kosher coarse salt, pepper, freshly ground, flat iron steaks25 min, 13 ingredients
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Flat Iron Steak With Three Pepper Rubsmoked paprika, salt, brown sugar, chili powder and6 Moresmoked paprika, salt, brown sugar, chili powder, dried chipotle powder, ground black pepper, garlic powder, onion powder, ground cumin, flat iron steaks15 min, 10 ingredients
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Pan-Seared Flat Iron Steaksflat iron steaks, lemon pepper, salt, garlic powder and2 Moreflat iron steaks, lemon pepper, salt, garlic powder, paprika, olive oil20 min, 7 ingredients
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Beef Potpie Wedgesextra virgin olive oil and13 Moreextra virgin olive oil, skirt steaks or 2/3 lb flat-iron steak, thinly sliced on an angle and cut into pieces, butter, white mushroom caps, sliced, onion, finely chopped, garlic clove, finely chopped, flour, beef stock, frozen peas, worcestershire sauce, salt, pepper, prepared pie crust , 2 pieces, egg, lightly beaten30 min, 14 ingredients
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Steak With Blue-Cheese Butter and Celery Salad (Food Network Kitchens)red onion, thinly sliced, top blade steaks and9 Morered onion, thinly sliced, top blade steaks, kosher salt and freshly ground pepper, worcestershire sauce, hot sauce, unsalted butter, softened, crumbled blue cheese, chopped fresh parsley, stalks celery, thinly sliced, extra-virgin olive oil, lemon40 min, 11 ingredients
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Steak With Wine Sauce And Potato Gratinbutter , for baking dish, heavy cream and8 Morebutter , for baking dish, heavy cream, soft goat cheese, crumbled, garlic clove, minced, coarse salt and ground pepper, baking potatoes , (about 3), flatiron or top blade steaks, (6 to 8 oz each and 1 inch thick), dry white wine, dijon mustard, capers, drained30 min, 10 ingredients
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