70 beef bones meat Recipes

lamb necks or 500 g lamb shanks (can mix meats) or 500 g beef bones (can mix meats) or 500 g chicken bones (can mix meats) or 500 g chicken pieces (can mix meats), water, salt (to taste), pepper (to taste), pearl barley, carrot, onion, potato, stalks celery, parsley, chopped

beef bones with marrow (if you also have some veal bones, add them too), stew meat (optional), olive oil, onion, peeled and quartered, carrot , cut into 2 inch segments, celery tops (handful ) or 1 large celery rib, cut into 1 inch segments, garlic clove, unpeeled and crushed with the side of a knife, fresh parsley, stems and leaves (small handful ), bay leaf, peppercorns

vegetable oil, beef stew meat, meaty beef bones (such as beef shank bones), celery stalks, chopped, onion, chopped, pearl barley, water, beef broth, diced tomatoes in juice, frozen corn kernels, frozen sliced okra, bay leaves, garlic powder, frozen peas, hot pepper sauce

beef stew meat, cut into 1/2-inch cubes, meaty beef soup bone (beef shanks or short ribs), vegetable oil, water, diced tomatoes, undrained, chopped carrots, chopped celery, chopped celery leaves, salt, dried marjoram, dried basil, dried savory, dried thyme, ground mace, hot pepper sauce

cubed beef stew meat, beef soup bone, barley, carrots, peeled, onion, peeled and left whole, stalks celery, salt to taste

soup bones with meat, carrots, cut up, onions, cut up, stalks celery & leaves, cut up, fresh parsley, black peppercorns, dried basil or 1 tbsp thyme, crushed, bay leaves, garlic cloves, halved, salt, water

soup bones with meat or 2 lbs beef shanks or 2 lbs beef short ribs, water, potatoes, peeled and cubed, carrots, chopped, onion, chopped, pearl barley, tomatoes, undrained, salt, garlic cloves, minced, bay leaf, cornstarch, cold water

well-chilled beef brisket , trimmed of excess fat and sinew, well-chilled boneless short ribs , trimmed of excess fat and sinew, well-chilled hanger steak , skirt steak, or carne asada meat, trimmed of excess fat and sinew, well-chilled beef suet, well-chilled beef bone marrow, red miso mixed with 1/4 cup water until smooth, olive oil (for brushing ), sharp cheddar cheese, sesame seed buns, halved, tomato slices, red onion slices, fresh watercress sprigs, red vinegar pickles, spiced ketchup

soup bones with meat, carrots, peeled &, chopped, potatoes, peeled &, chopped, onion, peeled &, chopped, stalks celery, chopped, chopped tomatoes, undrained, water, beef bouillon cubes, crushed, lentils, rinsed, salt, pepper, marjoram, shredded cabbage

beef or 3 lbs pork bones, with meat, chicken wings or 2 lbs chicken thighs, stalks celery, carrots, broken into chunks, onion, quartered, tomato, quartered, whole garlic cloves, fresh italian parsley, cold water

soup bones, beef stew meat, cut into 1 1/42-inch cubes and divided, veal knuckles, cold water, chicken broth, onion, sliced, carrot, thinly sliced, turnip, diced, stalk celery, thinly sliced, salt, whole peppercorns, bay leaf, fresh marjoram, fresh parsley, fresh thyme, chopped fresh parsley

stock, soup bones with meat, madeira wine or 1 cup other cooking wine, carrots, roughly chopped, onion, sliced, garlic cloves, smashed, bay leaves, salt, water, to cover, soup, celery, chopped, carrot, chopped, yellow onion, peeled and chopped, yellow potatoes, diced, garlic cloves, crushed, lemon peel , 1-inch x1/2-inch, basil, oregano, tomatoes, chopped, tomato paste, salt and pepper

onions, fresh gingerroot, garlic cloves, ground coriander, vegetable oil, chinese cooking wine , or dry sherry, soy sauce, dark brown sugar, beef broth, preferably organic, oyster sauce, rice wine vinegar, cinnamon sticks, star anise, beef shank on the bone , cut by the butcher into thick slices (or 2 1/4 lb beef shank off the bone or other beef stew meat, cut into large cubes), carrots, scallions, red chile, green chile, cilantro, juice of 1 lime, thai fish sauce, superfine sugar

boneless beef short ribs or 3 lbs bone-in beef short ribs or 1 1/2 lbs beef stew meat, olive oil, olive oil, carrots, peeled and cut into thirds, white pearl onions, thawed from frozen, garlic cloves, smashed, chervil, leaves chopped and stems reserved, juniper berries, crushed (optional), bay leaves, dry red wine, beef stock, carrots, peeled and cut into 1/2-inch thick coins, butter, room temperature, flour

veal bones , cut into 2 inch pieces, onions, peeled and halved, tomatoes, cored and halved, olive oil, beef stew meat , cut into 2 inch pieces, stalks celery , cut into 2 inch pieces, carrots, peeled and cut into 2 inch pieces

boneless beef stew meat, cubed, lamb shoulder , boned and cubed, pork shoulder, trimmed and cubed, riesling wine, carrots, sliced, onions, thinly sliced, garlic, bay leaves, dried thyme, salt, red potatoes, peeled and thinly sliced, onion, thinly sliced, leeks, trimmed,rinsed and sliced, salt and pepper

soup bones with meat or 2 lbs oxtails, well washed, onion, dried bay leaf, cold water, stalks celery, diced, carrots, peeled, tomato, quartered, fresh parsley, salt , to taste, fine egg noodles, uncooked, salt, white pepper

beef stew meat, without bones, chicken meat with bones, boneless pork roast, onions, chopped, salt and pepper to taste, potatoes - peeled and cubed, butter, half-and-half cream, milk