Beef Broth Recipe

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Beef Broth
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Ingredients:

Directions:

  1. Place soup bones in a large shallow roasting pan.
  2. Bake in a 450 oven about 30 minutes or till well browned, turning once.
  3. Place soup bones in a large pot.
  4. Pour 1/2 cup of the water into roasting pan, scraping up crusty browned bits.
  5. Add water mixture to pot.
  6. Add carrots, onions, celery, parsley, black peppercorns, basil, bay leaves, garlic, and salt.
  7. Add rest of water and bring to boil.
  8. Reduce heat.
  9. Cover and simmer for 3 1/2 hours.
  10. Remove soups bones.
  11. Strain broth.
  12. Discard vegetables and seasonings.
  13. If using broth while hot, skim fat.
  14. Or chill, then lift off fat.
  15. Refrigerate broth and any reserved meat in separate covered containers up to 3 days or freeze up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.6 Kcal (1723 kJ)
Calories from fat 54.83 Kcal
% Daily Value*
Total Fat 6.09g 9%
Sodium 2686.32mg 112%
Potassium 666.23mg 14%
Total Carbs 68.11g 23%
Sugars 24.61g 98%
Dietary Fiber 14.39g 58%
Protein 22.24g 44%
Vitamin C 10.2mg 17%
Vitamin A 0.3mg 10%
Iron 3.5mg 19%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 50.82 Kcal (213 kJ)
Calories from fat 6.77 Kcal
% Daily Value*
Total Fat 0.75g 9%
Sodium 331.7mg 112%
Potassium 82.26mg 14%
Total Carbs 8.41g 23%
Sugars 3.04g 98%
Dietary Fiber 1.78g 58%
Protein 2.75g 44%
Vitamin C 1.3mg 17%
Iron 0.4mg 19%
Calcium 17.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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