322 beef based Recipes

onions, thinly sliced (i use yellow ), margarine (i use promise butter spread) or 3 tbsp butter (i use promise butter spread), beef broth, beef consomme, water, beef base or 1 tsp bouillon, worcestershire sauce, pepper, swiss cheese, shredded, parmesan cheese, grated, french bread, toasted

ground chuck or ground round, onion , choped, ribs celery, diced, dry quick cook oatmeal , quick cook okay, but no instant or regular, milk, eggs, beaten, salt, black pepper, white pepper, worcestershire sauce, granulated garlic, onions, sliced thin, water, beef bullion cubees (or 2 tbsp beef base), black pepper, granulated garlic

soy sauce, beef bouillon cube , i use better than bouillon beef base, just follow directions on jar, bay leaf, peppercorns, dried rosemary, dried thyme, garlic powder, hoagie rolls or 6 crusty french bread

chuck roast, season-all salt, olive oil, peeled baby carrots, chopped celery, sliced onion, water, worcestershire sauce, potatoes, peeled and cut in half lengthwise, pepper, beef bouillon powder or 2 tsp beef base, bay leaves

ground beef, diced onions, mince garlic, dry white wine, chili powder, cumin, kosher salt, black pepper, beef base , paste, diced tomatoes with juice, diced green chilies, chipotle chiles in adobo, fritos corn chips , pulverized, water, shredded cheddar cheese, minced red onion

ground beef, onion, dried or fresh chopped, tomatoes, canned, garlic, minced, beef base, chili powder, cumin, salsa (hotness to taste), black olives, sliced, texas pete (to taste), corn tortillas, cheddar cheese, shredded

ground beef, onion, diced, garlic clove, minced (or garlic powder), beef base (to taste), water, paprika, stewed tomatoes, tomato paste, worcestershire sauce, elbow macaroni, uncooked, corn or 1 (14 oz) can hominy

extra lean ground beef, plain breadcrumbs, egg beaters egg substitute, pepper, salt, garlic powder, cream of mushroom soup, french onion soup, tomato paste, dry sherry, worcestershire sauce, beef base, flour, water, sliced mushrooms

pearl barley, lamb shanks, cooking oil (olive is fine), beef broth (i use beef base), water, bay leaf, rosemary, finely chopped, dried thyme, worcestershire sauce, dried parsley, butter, carrots, peeled and cut into 1/3-inch dice, turnip, peeled and cut into 1/3-inch dice, onion, peeled and cut into 1/3-inch dice, leek , split lengthwise, cleaned, and cut into 1/3-inch dice, celery ribs, cut into 1/3-inch dice, pepper, freshly ground

flank steak, cut in 4- 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green pepper, ground black pepper, spanish style tomato sauce (like goya), sofrito sauce, water, sazon with coriander and annatto, beef bouillon (i use about 1 tsp better than bouillon beef base), caper, rinsed, green pimento-stuffed olives, sliced

burgundy or other dry red wine, water, beef flavor base, beau monde seasoning, dried whole thyme, crushed, dried whole rosemary, crushed, garlic powder, lean beef for stewing, cut into 1-inch cubes, butter or margarine, onions, peeled and quartered, sliced carrots, dumplings

olive oil, salt and pepper, to taste - i like to use jane s crazy & hot shot, beef shank crosscut, this is with the bone, chuck, cut into small pieces, stalks celery, with leaves, diced, carrots, chopped, onion, chopped, head of cabbage, chopped, garlic, minced, water, mixed vegetables, frozen , for soup variety, canned tomatoes, diced, beef soup base

ground beef, onion, chopped, green pepper, chopped, salt, pepper, evaporated milk, kitchen bouquet, drops liquid smoke, butter, flour, pepper, leftover dredging flour, beef broth, worcestershire sauce, beef base (optional)

whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices

steaks, flour, salt, pepper, cooking oil, stewed tomatoes, chopped onion, gravy beef base (beef), worcestershire sauce, green peppers , cut into strips, hot cooked rice

eggplants, vegetable oil, for frying, lean ground beef, olive oil, chopped fresh parsley leaves, freshly ground pepper, salt, parsley, for garnish, eggplant cores, green pepper, chopped, jalapeno pepper, chopped, salt, black pepper, olive oil, water, beef base, crushed tomatoes

diced tomatoes, chili beans, black beans, tomato paste, water, ground cumin, minced garlic (dry ), chili powder, salt, ground dried chile (hot ), ground black pepper, beef base, ground beef, chopped onions

ground beef, garlic cloves, minced, chili powder, ground cumin, ground red pepper, onion powder, beef base (i find this at the spice section in costco), coffee (brewed ), tomato sauce, red kidney beans, undrained, green chilies, undrained (i puree these in mini- food processor), potato flakes (to thicken)