Directions:
- You'll need a five (5) Gallon Pot or portable Roaster oven (18 Qts) or larger. This Recipe will produce aprox 4 Gallons or 48 cups of Chili.
- Start by Browning the meat and draining excess fat/water. Add onions and soften.
- Add all additional ingredients and slow cook. Adjust thickness by adding water or vegetable juice. Of course season with additional spices to taste or serve with hot sauce on the side.
- I slow cooked my Chili for 24 hrs at 225 degrees and stirred it every couple of hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.06 Kcal (586 kJ) | ||
| Calories from fat | 61.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 29.91mg | 10% | |
| Sodium | 438.81mg | 18% | |
| Potassium | 382.22mg | 8% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 121.24 Kcal (508 kJ) | ||
| Calories from fat | 52.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 10% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 10% | |
| Sodium | 379.84mg | 18% | |
| Potassium | 330.86mg | 8% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 1.98g | 9% | |
| Dietary Fiber | 2.13g | 10% | |
| Protein | 9.67g | 22% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 1.7mg | 11% | |
| Calcium | 28.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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