90 beef and with anchovy Recipes

anchovy filets, unsalted butter, softened, sea salt, freshly ground white pepper, beef tenderloin, sliced 1/4 inch thick, baby spinach leaves, chill time is 30 min to a week

beef eye round, olive oil, butter, bacon, chopped, salt, pepper, nutmeg, anchovy fillets, chopped fine, parsley, chopped, beef stock or 1 cup water

olive oil, mushrooms (portobello), anchovies, garlic, minced, onion medium, chopped, bell pepper, diced, ground beef, marinara sauce, bowtie pasta, mozzarella cheese, shredded

anchovies, unsalted butter, unsalted, room temperature, beef tenderloin steaks , at least 1/2-inch thick, 12 to 14 oz each, at room temperature, black pepper, freshly ground, broccoli, trimmed and cut into bite-sized pieces

beef stew meat, cooking oil, shredded carrot, chopped, peeled apple, onion; sliced (1/2 cup), water, dry red wine, instant beef bouillon granules, garlic clove; minced, anchovy paste ; optional, dried thyme; crushed, bay leaf, cold water, all purpose flour, hot cooked noodles

beef brisket in 1 piece, preferably the point cut (also called deckle cut or tip), yellow onions, peeled and halved, celery ribs, cut into 1-in. chunks, carrots, cut into 1-in. chunks, flat-leaf parsley, bay leaves, canned plum tomatoes, kosher salt, extra-virgin olive oil, minced flat-leaf parsley, anchovy fillets, minced, minced shallots, salt-packed capers, rinsed and minced, shredded lemon zest, lemon juice, fine soft bread crumbs (from crustless day-old bread, whirled in a food processor), hard-cooked egg, chopped medium fine, kosher salt to taste

fully trimmed beef tenderloin, peanut oil, ground ginger, curry powder, onion, finely chopped, garlic, minced, hot sauce, lemon juice, plum jam, anchovy paste, salt, brown sugar, soy sauce, coconut milk, chopped peanuts (, to garnish )

garlic cloves, anchovy fillets, loosely packed flat-leaf parsley sprigs, capers, extra-virgin olive oil, white wine vinegar, kosher salt, pepper, boneless new york strip steaks, fat trimmed, broccolini, ends trimmed, in. thick, 9 oz. total) pain au levain or other rustic bread, olive oil, qts. loosely packed watercress sprigs

broth (beef or anchovy), dashida (beef or anchovy), korean rice cakes, green onion, cut into 2-inch-long pieces, sheets nori fresh seaweed, crumbled, eggs, beef, korean dumplings (mandu)

beef sirloin, 1 inch thick, worcestershire sauce, for brushing and basting, balsamic vinegar, for brushing and basting, extra-virgin olive oil, for brushing and basting, steak seasoning or coarse salt and black pepper, anchovy, drained, garlic , cracked away from skins and finely chopped, extra-virgin olive oil, several drops ) worcestershire sauce, lemon, juiced, pasteurized cholesterol-free egg product , available on dairy aisle, coarsely ground black pepper, to your taste, a couple of handfuls ) grated parmigiano, heads romaine lettuce, trimmed to hearts and coarsely chopped, garlic bread, homemade or store bought

beef tenderloin , trimmed of fat, olive oil, creole seasoning, also known as essence, dijon mustard, fresh horseradish, peeled and grated (about 1 1/2 cups), ground black pepper, chopped garlic, salt, emerils worcestershire sauce (recipe follows), or store bought, chopped fresh parsley leaves, recipe of fresh cranberry compote, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated, fresh cranberries, rinsed and picked over, orange zest, sugar, water, salt, ground cinnamon, cornstarch, fresh orange juice

beef chuck or other stew meat, cut into 2-inch cubes, kosher salt and coarse black pepper, all-purpose flour , for dredging, olive or vegetable oil, garlic, crushed, celery roots, peeled and cubed, onions, chopped, tomato paste, beef stock, dry red wine, worcestershire sauce, herb bundle (fresh sage, bay and parsley), tied with kitchen string, fresh flat-leaf parsley leaves, chopped, ribs organic celery with leafy tops, chopped, anchovy fillets, finely chopped , optional, lemon, juiced, evoo, shaved pecorino curls, mashed or boiled baby potatoes , or crusty bread, for serving

olive oil, stewing beef , such as chuck steak, cut into bite-sized pieces, all-purpose flour, bay leaf, butter, onions, finely sliced, oranges , zest and juice, anchovies, finely chopped, red wine, chestnut mushrooms, quartered, vegetable stock, hot, fresh thyme, finely chopped, salt, fresh ground black pepper

mushrooms (about 2 dozen), butter or margarine, shallots, minced, garlic clove, minced, chopped cooked roast beef, salt, pepper, chili powder, anchovy paste, chicken broth, fine, dry breadcrumbs, garnish: chopped fresh parsley

anchovies packed in oil, drained, chopped and oil reserved, olive oil, stewing beef , cut into small strips, onions, thinly sliced, capers, english mustard, fresh thyme sprigs, flat leaf parsley, roughly chopped

anchovy fillets, garlic cloves, chopped, minced shallots, drained, chopped capers, egg, dijon mustard, grated orange zest, olive oil, worcestershire sauce, beef tenderloin, freshly ground, kosher salt and cracked black pepper, basic crostini, chopped fresh flat-leaf parsley, white truffle oil

veal , eye round, 1 piece, trimmed and ready to be cooked, white stock , veal or beef or vegetable, egg yolks (fresh or pasteurized ), sea salt, fine , to taste, lemon juice , to taste, olive oil, tuna fish , canned in olive oil, drained, anchovies , fillets, preserved in olive oil, drained, capers , preserved in salt, soaked in fresh water and drained, vinegar , red wine, white wine, (sauvignon ) to taste, heavy cream, celery hearts with leaves, capers , preserved in salt, soaked in fresh water and drained, anchovies , fillets, preserved in olive oil, drained, peppercorns, black, freshly ground , to taste, olive oil , extra virgin, to taste

garlic clove, mayonnaise, anchovy paste, fresh lemon juice, chopped fresh rosemary, fresh finely chopped parsley, fresh coarse ground black pepper, flour tortillas or 4 small pita bread, only thinly sliced rare roast beef (from deli counter), watercress , course stems discarded