Potted Beef and Celery Root with Celery Gremolata (Rachael Ray) Recipe
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Ingredients:
- all-purpose flour , for dredging
- herb bundle (fresh sage, bay and parsley), tied with kitchen string
- 4 ribs organic celery with leafy tops, chopped
- 2 anchovy fillets, finely chopped , optional
- about 3 tbsp evoo
- shaved pecorino curls
- mashed or boiled baby potatoes , or crusty bread , for serving
Directions:
- Preheat the oven to 325 degrees F.
- Pat the meat dry and sprinkle with salt and pepper, then dredge in flour.
- In batches, brown the meat in the oil over medium-high heat in a large Dutch oven. Set the beef aside.
- Add the garlic, celery root and onions to the beef drippings and season with salt and pepper. Cook until softened, 5 to 7 minutes. Add the tomato paste and stir 1 minute, then add the stock, wine, Worcestershire, beef and herb bundle. Cover and cook in the oven until tender, up to 2 hours. Cool and store for a make-ahead meal. Reheat in a 325 degree F oven until bubbly.
- For the celery gremolata: Combine the parsley, celery, anchovies and lemon juice, and dress with the EVOO. Loosely combine with pecorino cheese.
- Serve the potted beef in shallow bowls, with the celery gremolata on top. Serve mashed or boiled baby potatoes or crusty bread alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.57 Kcal (1752 kJ) | ||
| Calories from fat | 119.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 142.88mg | 48% | |
| Sodium | 617.93mg | 26% | |
| Potassium | 1375.8mg | 29% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 52.8g | 106% | |
| Vitamin C | 24.9mg | 41% | |
| Iron | 6.1mg | 34% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 90.87 Kcal (380 kJ) | ||
| Calories from fat | 25.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 20% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 48% | |
| Sodium | 134.16mg | 26% | |
| Potassium | 298.7mg | 29% | |
| Total Carbs | 2.62g | 4% | |
| Sugars | 1.19g | 22% | |
| Dietary Fiber | 0.43g | 8% | |
| Protein | 11.46g | 106% | |
| Vitamin C | 5.4mg | 41% | |
| Iron | 1.3mg | 34% | |
| Calcium | 19.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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