Directions:
- Preheat the oven to 400F degrees.
- Bake tenderloin 35-45 minutes or until a meat thermometer registers 120/rare or to desired degree of doneness.
- Remove from oven and let stand 10-15 minutes before carving.
- Meanwhile, in a saucepan combine remaining ingredients except for peanuts and simmer over low heat until thoughly heated.
- Spread over tenderloin and garnish with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.23 Kcal (445 kJ) | ||
| Calories from fat | 72.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 2% | |
| Sodium | 1286.47mg | 54% | |
| Potassium | 136.25mg | 3% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.01 Kcal (850 kJ) | ||
| Calories from fat | 138.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 12% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 2% | |
| Sodium | 2458.39mg | 54% | |
| Potassium | 260.36mg | 3% | |
| Total Carbs | 10.72g | 2% | |
| Sugars | 3.95g | 8% | |
| Dietary Fiber | 2.49g | 5% | |
| Protein | 8.55g | 9% | |
| Vitamin C | 5.5mg | 5% | |
| Iron | 2.1mg | 6% | |
| Calcium | 49.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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