Beef Brutus: Caesar Salad with Sliced Sirloin Steak (Rachael Ray) Recipe

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Beef Brutus: Caesar Salad with Sliced Sirloin Steak (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat an indoor electric grill to high, outdoor gas grill to medium high or, prepare charcoal.
  2. Brush meat on both sides with Worcestershire, balsamic, and oil. Let meat rest 10 minutes. Grill meat 4 to 6 minutes on each side (that is medium-rare to medium-well range). Let meat rest another 5 to 10 minutes for juices to redistribute before you slice steak to serve. Slice meat on an angle, thinly, against the grain of the meat.
  3. To make dressing, combine anchovies, garlic, and oil in a metal or heatproof glass bowl. Place bowl on grill top and cover grill. Cook oil mixture 2 or 3 minutes or until garlic is speaking by sizzling in oil. Remove dressing from heat and beat warm oil with a fork until the anchovies break up completely and dissipates in oil. Cooked anchovies melt away easily and the flavor changes from fishy to nutty. Transfer oil mixture to a large salad bowl. Add Worcestershire, lemon juice, egg, pepper, and cheese while beating with fork. Toss greens to coat with dressing. Brown garlic bread under broiler or on outdoor grill and cut the bread into chunks.
  4. To serve, pile Caesar salad greens on plate, garnish with chunks of garlic bread (rather than traditional croutons) an extra sprinkle of cheese, black pepper; a pile of thinly sliced sirloin along side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.92 Kcal (3684 kJ)
Calories from fat 513.75 Kcal
% Daily Value*
Total Fat 57.08g 88%
Cholesterol 207.83mg 69%
Sodium 511.4mg 21%
Potassium 1660.04mg 35%
Total Carbs 16.45g 5%
Sugars 4.03g 16%
Dietary Fiber 7.08g 28%
Protein 73.63g 147%
Vitamin C 21.1mg 35%
Iron 8.8mg 49%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 119 Kcal (498 kJ)
Calories from fat 69.48 Kcal
% Daily Value*
Total Fat 7.72g 88%
Cholesterol 28.11mg 69%
Sodium 69.16mg 21%
Potassium 224.51mg 35%
Total Carbs 2.22g 5%
Sugars 0.54g 16%
Dietary Fiber 0.96g 28%
Protein 9.96g 147%
Vitamin C 2.9mg 35%
Iron 1.2mg 49%
Calcium 24.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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