507 beef and cabbage red Recipes

corned beef, around 3 lb (save seasoning packet), head of cabbage, sliced into large chunks, water, garlic wine vinegar, salt, fresh garlic, minced, dill seeds, bay leaves, mustard seeds, crushed red pepper flakes

corned beef brisket, peppercorn, dried bay leaves, head fresh cabbage, red potatoes, fresh carrot, fresh parsley (dried won tsp do at all), real butter (margarine won tsp do at all. besides, we now know that butter is better for us than any of the margari), fresh garlic clove, fresh sweet onion, yellow mustard (whatever floats your boat), irish soda bread (see my n .y. cup. recipe), harp lager beer (optional)

corned beef brisket, red potatoes, baby carrots, yellow onions, heads cabbage, guinness stout, water

dark sesame oil, divided, minced peeled fresh ginger, garlic cloves, minced, ground sirloin, sugar, fresh lime juice, fish sauce, water, crushed red pepper, vertically sliced red onion, chopped fresh cilantro, green cabbage leaves, chopped unsalted, dry-roasted peanuts

cabbage leaves, ground beef, uncooked white rice, tomato sauce, new mexico red chile powder, garlic, minced, chopped onions, salt and ground black pepper to taste, diced tomatoes with green chile peppers

canning countryvegetable beef soup recipe, savory and wonderful healthy, lean beef cut into 1/4 inch pieces, water, salt, pepper, garlic minced, bay leaf, pearl barley or rice, chopped tomatoes, sliced celery stalks, sliced carrots, chopped onions, shredded cabbage, red kidney beans, yellow split peas (or substitute green split peas), add any fresh garden herbs that you like ., above will make 16 pints or 8 quarts, use a large heavy pan, combine beef , water, salt and pepper, bring to boil, spoon off top scum, add garlic and bay, cover and simmer for 75 minutes, soak the kidney beans and peas over night, add all the of the vegetables, simmer for about 20 minutes, vegetables will cook more while canning, put in jars with 1 inch head space, process in a pressure canner

butter, onion, coarsely chopped, stalks celery, chopped, lean round steak, cut into 1/2-inch cubes, beef stock, water, bay leaf, dried marjoram, dried oregano, beef soup bones, potato, peeled and cut into large chunks, carrot, peeled and cut into large chunks, green bell pepper, chopped, dry black beans, dried split peas, white rice, elbow macaroni, crushed tomatoes in puree, chopped cabbage, red wine, salt and ground black pepper to taste

beef roast, teriyaki marinade, soy sauce, choice oil (wok oil is best), purple onion, green onion, yellow pepper, red pepper, choice mushrooms (shitaki mushrooms are best), radishes (shredded ), pine apples (chunked), cabbage, noodles (japanese style egg are best)

corn beef brisket, red potatoes quarter, baby carrots, water, garlic minced, bay leaf, sugar, cider vinegar, pepper, onion wedges, cabbage (small) wedges

lean ground beef, shredded chinese cabbage, sea salt, vegetable oil, dry sherry, hoisin sauce, oyster sauce, malt vinegar, sesame oil, carrot, peeled and finely sliced, red pepper, finely sliced, sliced green onion, dry sherry, light soy sauce, cornstarch, garlic clove, finely diced, sesame oil

vegetable oil, garlic cloves, chopped, ground beef, cabbage, sliced, red bell pepper , cut into strips, soy sauce, cornstarch, water, ground black pepper

cured corn beef brisket trimmed, spice pack from brisket, irish stout beer or ale, sweet onion chopped, celery chopped, carrots chopped, garlic peeled, head green cabbage (about 2.5 lbs) cored & cut in strips, red potatoes cut in pieces

corned beef brisket with spice packet, red potatoes, halved, baby carrots, cabbage, coarsely chopped, creamy lemon horseradish sauce

lettuce (of your choice), sliced red cabbage, red pepper (capsicum) cleaned and thinly sliced, yellow pepper (capsicum) cleaned and thinly sliced, button white mushrooms thinly sliced, red onion slice (about 1/4 inch thick ) cut into 8 sections and separated, celery thinly sliced and cut into 1 inch pieces., coriander sprigs, rice vermicelli prepared according to package directions, beef (any can be used such as sirloin -- i prefer a better cut) you can marinate the meat if you like it spicy., dressing, rice vinegar, soy sauce (i prefer low salt), ground ginger, garlic pressed, sugar, vegetable oil, sesame oil, mix all of the above together and refrigerate.

olive oil, onion (chopped ), garlic cloves, stewing beef, beef broth, red wine, water, barley, barley , is not gluten free, bay leaves, ground black pepper, worcestershire sauce, tomatoes (halved , or a can of chopped tomatoes), sliced mushrooms (crimini best), cabbage, 1 inch dice

head cabbage, red potatoes, onion, bacon, lean ground beef, vegetable oil

pork chops, white vinegar , or as needed, dried dill weed , or to taste, pickling spice , or to taste, salt and ground black pepper to taste, white vinegar , or as needed, beef broth, red potatoes, chopped, white vinegar, dried dill weed , or to taste, pickling spice , or to taste, head cabbage, chopped, white vinegar