Corned Beef & Cabbage Recipe

Posted by
Rate It!
Corned Beef & Cabbage
Add your photo!



  1. In a large dutch oven or pot add water and seasonings. Next, add corned beef and cabbage. Cover and bring to a boil, reduce heat to low and simmer 4 hours until tender. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.06 Kcal (159 kJ)
Calories from fat 3.69 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 1.32mg 0%
Sodium 743.02mg 31%
Potassium 173.74mg 4%
Total Carbs 6.44g 2%
Sugars 2.78g 11%
Dietary Fiber 2.93g 12%
Protein 1.84g 4%
Vitamin C 34.5mg 57%
Iron 0.2mg 1%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 17.55 Kcal (73 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 1%
Cholesterol 0.61mg 0%
Sodium 342.71mg 31%
Potassium 80.14mg 4%
Total Carbs 2.97g 2%
Sugars 1.28g 11%
Dietary Fiber 1.35g 12%
Protein 0.85g 4%
Vitamin C 15.9mg 57%
Iron 0.1mg 1%
Calcium 27.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top