Beef Teriyaki Recipe

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Beef Teriyaki
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Ingredients:

  • 4 -5 lbs beef roast
  • 2 (8 oz) bottles teriyaki marinade
  • 6 tbsp soy sauce
  • 10 tbsp of choice oil
  • 1 medium purple onion
  • 1 bunch green onion
  • 1 medium yellow pepper
  • 1 medium red pepper
  • 8 oz of choice mushrooms (shitaki mushrooms are best)
  • 2 lbs cabbage
  • 2 lbs of your choice noodles (japanese style egg are best)

Directions:

  1. First is the meat preparations.
  2. Thinly slice Beef to 1/4 inch thick by 1 inch wide and 4 inches long. After all beef is sliced put in a tupawear bowl with 1 bottle of marinade. Let set for 2 hours. Make sure that the marinade is covering all of the Beef.
  3. While you are waiting for the beef to finnish marinading cut all of the vegetable to small portions but not diced. Make sure that Cabbage is in fine strips.
  4. Preheat oven to 375' F. Put beef in a glass pan to cook for 30 minutes. Put vegetable on to boil and noodles to boil in seperate but largest pot.
  5. When noodles are fully cooked strain. Place in a seperate bowl and add 6tbls. Soy Sauce and 6 tbls. oil. Stir till fully mixed. Put 4 tbls. oil on to heat in the largest pot(Medium temp.). When vegetables are done strain. Add noodles to hot oil then stir. Immediately add vegetables.
  6. Remove beef from oven and strain. Add to Veggies and Noodles. Pour 2nd bottle of marinadein and add pineapple. Stir freaquently until pine apple juice is evaporated.
  7. Remove from heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.07 Kcal (2751 kJ)
Calories from fat 215.7 Kcal
% Daily Value*
Total Fat 23.97g 37%
Cholesterol 175.41mg 58%
Sodium 669.63mg 28%
Potassium 905.9mg 19%
Total Carbs 58.23g 19%
Sugars 5.35g 21%
Dietary Fiber 4.68g 19%
Protein 50.89g 102%
Vitamin C 61.1mg 102%
Iron 5.9mg 33%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 180.63 Kcal (756 kJ)
Calories from fat 59.3 Kcal
% Daily Value*
Total Fat 6.59g 37%
Cholesterol 48.22mg 58%
Sodium 184.08mg 28%
Potassium 249.03mg 19%
Total Carbs 16.01g 19%
Sugars 1.47g 21%
Dietary Fiber 1.29g 19%
Protein 13.99g 102%
Vitamin C 16.8mg 102%
Iron 1.6mg 33%
Calcium 23mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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