Dianes Asian Beef Salad Recipe

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Dianes Asian Beef Salad
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Ingredients:

Directions:

  1. Prepare the Vermicelli per package directions drain and set aside.
  2. Mix the lettuce and red cabbage together and set aside.
  3. Either grill or pan fry the beef until it is done. I like a medium rare meat.
  4. Let cool slightly and slice into thin pieces.
  5. Place the Vermicelli on the plate, add some of the lettuce and decorate with the red and yellow capsicum, mushrooms, celery and onion. Lay slices of beef around the edge of the salad. Top with sprigs of fresh coriander. Mix the dressing thoroughly and poor over the salad. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.02 Kcal (2114 kJ)
Calories from fat 413.42 Kcal
% Daily Value*
Total Fat 45.94g 71%
Cholesterol 39.11mg 13%
Sodium 464.35mg 19%
Potassium 471.09mg 10%
Total Carbs 12.28g 4%
Sugars 7.04g 28%
Dietary Fiber 2.07g 8%
Protein 14.14g 28%
Vitamin C 72.1mg 120%
Iron 1.6mg 9%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 198.19 Kcal (830 kJ)
Calories from fat 162.24 Kcal
% Daily Value*
Total Fat 18.03g 71%
Cholesterol 15.35mg 13%
Sodium 182.23mg 19%
Potassium 184.88mg 10%
Total Carbs 4.82g 4%
Sugars 2.76g 28%
Dietary Fiber 0.81g 8%
Protein 5.55g 28%
Vitamin C 28.3mg 120%
Iron 0.6mg 9%
Calcium 15.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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