Directions:
- Wash potatoes and cabbage.
- Shred cabbage into bite size pieces.
- Peel and slice potatoes.
- Peel onion and dice.
- Cut bacon into bite size pieces.
- Heat frying pan and add the butter or vegetable oil for frying. (I use butter for frying, but everyone has different tastes.) Add the bacon and let fry for just a couple minutes.
- Then add potatoes, onion, and cabbage to the pan.Season with salt and pepper. Stir every 5-10 mins so it does not stick.
- While bacon, potatoes, onion, and cabbage is cooking, in a separate skillet fry the pound of ground beef until no pink is no longer visible. Drain. (I do this separately to lessen the grease).
- Check potatoes and cabbage to see if they are done.I like to have my potatoes and cabbage brown a bit. Depending on how many potatoes and cabbage you use, cooking time varies, but usually about half an hour. Once everything is cooked, add the ground beef and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.28 Kcal (2823 kJ) | ||
| Calories from fat | 367.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.81g | 63% | |
|---|---|---|---|
| Cholesterol | 96.75mg | 32% | |
| Sodium | 616.83mg | 26% | |
| Potassium | 1674.09mg | 36% | |
| Total Carbs | 46.17g | 15% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 9.3g | 37% | |
| Protein | 31.72g | 63% | |
| Vitamin C | 76.9mg | 128% | |
| Iron | 3.6mg | 20% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 123.2 Kcal (516 kJ) | ||
| Calories from fat | 67.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 63% | |
|---|---|---|---|
| Cholesterol | 17.68mg | 32% | |
| Sodium | 112.7mg | 26% | |
| Potassium | 305.88mg | 36% | |
| Total Carbs | 8.44g | 15% | |
| Sugars | 1.4g | 31% | |
| Dietary Fiber | 1.7g | 37% | |
| Protein | 5.8g | 63% | |
| Vitamin C | 14.1mg | 128% | |
| Iron | 0.7mg | 20% | |
| Calcium | 17.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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