Corned Beef, Cabbage, Potatoes, and Carrots Recipe

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Corned Beef, Cabbage, Potatoes, and Carrots
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  1. Place corned beef, fat side up, and contents of spice packet in a large Dutch oven; cover with water, and bring to a boil over medium-high heat. Cover, reduce heat, and simmer 2 hours and 45 minutes or until fork-tender.
  2. Skim and remove fat from surface. Add red potatoes and baby carrots. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes. Add cabbage, and simmer 15 more minutes or until vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3652.96 Kcal (15294 kJ)
Calories from fat 2142.79 Kcal
% Daily Value*
Total Fat 238.09g 366%
Cholesterol 857.12mg 286%
Sodium 19657mg 819%
Potassium 8086.02mg 172%
Total Carbs 117.91g 39%
Sugars 29.48g 118%
Dietary Fiber 29.48g 118%
Protein 253.96g 508%
Vitamin C 644mg 1073%
Vitamin A 2.3mg 76%
Iron 38.5mg 214%
Calcium 410.4mg 41%
Amount Per 100 g
Calories 134.25 Kcal (562 kJ)
Calories from fat 78.75 Kcal
% Daily Value*
Total Fat 8.75g 366%
Cholesterol 31.5mg 286%
Sodium 722.4mg 819%
Potassium 297.17mg 172%
Total Carbs 4.33g 39%
Sugars 1.08g 118%
Dietary Fiber 1.08g 118%
Protein 9.33g 508%
Vitamin C 23.7mg 1073%
Vitamin A 0.1mg 76%
Iron 1.4mg 214%
Calcium 15.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.1
  • 95

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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