Wash and cut potatoes into quarters.
Peel and cut onions into wedges.
Cut cabbage into wedges.
Place all vegetables into a large roaster oven.
Rinse corned beef and place on top of vegetables.
Sprinkle spice packets included with the corned beef on top.
Pour the beer over the corned beef, being careful to not wash off the spices.
Pour water into the bottom of the roaster.
Set roaster to 300 degrees and cook for 4 - 4 1/2 hours until vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	822.39 Kcal (3443 kJ)
Calories from fat	389.2 Kcal
		% Daily Value*
Total Fat	43.24g	67%
Cholesterol	146.97mg	49%
Sodium	3495.57mg	146%
Potassium	2500.45mg	53%
Total Carbs	60.05g	20%
Sugars	14.52g	58%
Dietary Fiber	14.5g	58%
Protein	48.77g	98%
Vitamin C	165.6mg	276%
Vitamin A	1.4mg	45%
Iron	9.1mg	50%
Calcium	165.9mg	17%

Amount Per 100 g
Calories	93.48 Kcal (391 kJ)
Calories from fat	44.24 Kcal
		% Daily Value*
Total Fat	4.92g	67%
Cholesterol	16.7mg	49%
Sodium	397.32mg	146%
Potassium	284.21mg	53%
Total Carbs	6.83g	20%
Sugars	1.65g	58%
Dietary Fiber	1.65g	58%
Protein	5.54g	98%
Vitamin C	18.8mg	276%
Vitamin A	0.2mg	45%
Iron	1mg	50%
Calcium	18.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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