1753 beef and bun Recipes

warm water (105 to 115 degrees f), active dry yeast, sugar, bread flour, salt, eggs, warmed to room temperature and beaten, vegetable oil, vegetable oil, peeled chopped fresh gingerroot, garlic cloves, finely chopped, ground beef round, hoisin sauce, light soy sauce, paprika, ground red pepper, chopped green onion, chopped roasted sweet red pepper, black sesame seed (optional), egg, milk

cream of mushroom soup, milk, salt and pepper, leftover roast beef, sliced or deli roast beef or canned beef, hamburger bun

deli corned beef, chopped, shredded cheddar cheese, mayonnaise, dried minced onion, dill or sweet pickle relish, butter, softened, hamburger buns, split

beef brisket, salt and pepper, beef, rub of your choice (there are several excellent ones here on zaar), yellow onions, diced, garlic cloves, minced, beef stock or 1/2 cup broth, lager beer, sandwich buns, toasted, barbecue sauce

ground beef, green peppers, minced dried onion, breadcrumbs, barbecue sauce, salt, crescent roll dough, mozzarella cheese, egg yolk

ground turkey or beef, onion, chopped, sauerkraut, rinsed and drained, frozen bread dough dinner rolls, thawed, melted butter

crumbled canned corned beef, shredded process american cheese, chopped pimiento-stuffed olives, ketchup, chopped green onions, chopped green pepper, worcestershire sauce, pepper, submarine or hoagie rolls, split

tomato soup, vinegar, brown sugar, worcestershire sauce, deli sliced roast beef, buns

ground ginger, ground mustard, fresh beef brisket (4 to 5 lb), water, ketchup, worcestershire sauce, brown sugar, liquid smoke , optional, chili powder, sandwich buns, split , optional

beef chuck roast, barbecue sauce, peach or apricot preserves, chopped green bell pepper, dijon mustard, brown sugar, onion, sliced, bun hamburger buns

celery, chopped, ketchup, water, worcestershire sauce, chili powder, pepper, onion, chopped, barbecue sauce, vinegar, brown sugar, garlic powder, hamburger buns, split, roast (trim fat )

beef sirloin steak or beef top round get very thin slices or have butcher cut very thin, onion separarted into rings, cooking oil, bottled of your favorite bbq sauce me i think the best is head country bbq found in ponca city oklahoma you can serving it on line it is the best ive tasted ........................................................................, lemon juice or vinegar, hoagie buns, split and toasted, jalapeno pepper jack cheese , or another if you dont like this 1..............quartered, you can also tenderized the beef some before cooking

beef brisket or 3 lbs beef roast, water, vinegar, worcestershire sauce, chili powder, barbecue sauce, kaiser rolls or 12 large hamburger buns

onion, chopped, butter, process cheese sauce, sliced cooked roast beef, french or italian sandwich buns, split

beef, ground, onion, chopped , 1 md., celery, thinly sliced, cabbage, shredded, green pepper, chopped, catsup, water, salt, mustard, prepared, hamburger buns ( should be split and toasted.)

buns, roasted tomato and three chile salsa, lettuce leaves, paper-thin slices white onion

beef roast, beer (any brand ), good season italian salad dressing mix (or cheap brand), crushed garlic (or to your taste , from jar), margarine, more margarine , for buttering your buns, deli buns , for making sandwiches

beef brisket, olive oil, beef broth or 2 1/2 cups beef stock, garlic cloves, minced, red onion, chopped, hamburger buns, toasted