Directions:
- Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
- Drain off the excess fat.
- Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally.
- Reduce the heat and cover.
- Simmer until the vegetables are tender, about 25 minutes.
- Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.
- NOTE: For Sloppy Joes, omit the cabbage and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.91 Kcal (1448 kJ) | ||
| Calories from fat | 94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 13% | |
| Sodium | 615.52mg | 26% | |
| Potassium | 308.82mg | 7% | |
| Total Carbs | 44.39g | 15% | |
| Sugars | 13.14g | 53% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 2.2mg | 12% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.72 Kcal (715 kJ) | ||
| Calories from fat | 46.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 16% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 13% | |
| Sodium | 303.79mg | 26% | |
| Potassium | 152.42mg | 7% | |
| Total Carbs | 21.91g | 15% | |
| Sugars | 6.49g | 53% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 9.12g | 37% | |
| Vitamin C | 6.5mg | 22% | |
| Iron | 1.1mg | 12% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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