Directions:
- In a bowl, combine the corned beef, cheese, mayonnaise, onion and relish. Spread butter over cut side of buns. Spoon corned beef mixture over bottom halves; replace tops. Place in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 425° for 15-20 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.39 Kcal (2334 kJ) | ||
| Calories from fat | 268.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 46% | |
|---|---|---|---|
| Cholesterol | 55.76mg | 19% | |
| Sodium | 1477.76mg | 62% | |
| Potassium | 46.93mg | 1% | |
| Total Carbs | 52.49g | 17% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 20.14g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 295.49 Kcal (1237 kJ) | ||
| Calories from fat | 142.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 46% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 19% | |
| Sodium | 783.4mg | 62% | |
| Potassium | 24.88mg | 1% | |
| Total Carbs | 27.83g | 17% | |
| Sugars | 4.83g | 36% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 10.68g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 6% | |
| Calcium | 34.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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