Quick Beef Buns Recipe

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Quick Beef Buns
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Ingredients:

Directions:

  1. Cook beef, pepper & onion in skillet over med. heat until brown. Remove from heat and stir in bread crumbs, barbecue sauce and salt. Set aside.
  2. Preheat oven to 375º. Separate crescent roll dough in 4 rectangles on lightly floured board. Roll dough in 8x4 rectangle-cut crosswise in half. Place 2 tbsp of meat mixture on each half. Top with some mozzarella. Pull corners of dough toward the center and twist. Pinch to seal. Place buns on greased cookie sheet. Repeat with rest. Makes 8 buns.
  3. In small cup, beat egg yolk and 1 tsp water with fork until blended. Brush top of buns.
  4. Bake 10-15 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.03 Kcal (1093 kJ)
Calories from fat 113.66 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 93.64mg 31%
Sodium 1489.01mg 62%
Potassium 364mg 8%
Total Carbs 17.8g 6%
Sugars 6.95g 28%
Dietary Fiber 1.09g 4%
Protein 18.92g 38%
Vitamin C 4.1mg 7%
Iron 2.5mg 14%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 166.23 Kcal (696 kJ)
Calories from fat 72.38 Kcal
% Daily Value*
Total Fat 8.04g 19%
Cholesterol 59.63mg 31%
Sodium 948.23mg 62%
Potassium 231.8mg 8%
Total Carbs 11.34g 6%
Sugars 4.43g 28%
Dietary Fiber 0.69g 4%
Protein 12.05g 38%
Vitamin C 2.6mg 7%
Iron 1.6mg 14%
Calcium 27.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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