Beef Brisket on Buns Recipe

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Beef Brisket on Buns
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Ingredients:

Directions:

  1. Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
  2. Let stand for 20 minutes. Thinly slice meat across the grain. Place in a foil-lined 13-in. x 9-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender. Serve on buns if desired. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.65 Kcal (1564 kJ)
Calories from fat 234.23 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 76.55mg 26%
Sodium 1912.97mg 80%
Potassium 495.11mg 11%
Total Carbs 11.5g 4%
Sugars 2.86g 11%
Dietary Fiber 0.67g 3%
Protein 22.19g 44%
Vitamin C 42.8mg 71%
Iron 3.5mg 19%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 189.71 Kcal (794 kJ)
Calories from fat 118.92 Kcal
% Daily Value*
Total Fat 13.21g 40%
Cholesterol 38.86mg 26%
Sodium 971.24mg 80%
Potassium 251.37mg 11%
Total Carbs 5.84g 4%
Sugars 1.45g 11%
Dietary Fiber 0.34g 3%
Protein 11.26g 44%
Vitamin C 21.7mg 71%
Iron 1.8mg 19%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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