Directions:
- Combine celery, onion, ketchup, bbq sauce, water, vinegar, worcestershire sauce, brown sugar, chili powder, pepper, and garlic powder and mix well.
- Pour into slow cooker.
- Add roast, cover and cook high for 6 - 7 hours.
- Remove roast and shred meat. Return meat to sauce and serve over buns with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.86 Kcal (2026 kJ) | ||
| Calories from fat | 95.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 6.67mg | 2% | |
| Sodium | 840.95mg | 35% | |
| Potassium | 174mg | 4% | |
| Total Carbs | 78.91g | 26% | |
| Sugars | 20.88g | 84% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 18.03g | 36% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 346.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 150.54 Kcal (630 kJ) | ||
| Calories from fat | 29.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 16% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 2% | |
| Sodium | 261.63mg | 35% | |
| Potassium | 54.13mg | 4% | |
| Total Carbs | 24.55g | 26% | |
| Sugars | 6.5g | 84% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 5.61g | 36% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 0.6mg | 11% | |
| Calcium | 107.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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