213313 beautiful egg sandwiches Recipes

hard-boiled eggs, mayonnaise, dill weed, mustard, lemon juice, pepper, salt

safflower oil, mustard greens , thick stems discarded and leaves coarsely chopped, sea salt, hass avocado, chopped, fresh lemon juice, eggs, whole-grain bread, toasted and buttered, hot sauce

cream cheese, softened, horseradish sauce, onion, grated (about 1/4 cup), ranch dressing mix, white sandwich bread slices, toasted, whole wheat sandwich bread slices, toasted, tomato slices (about 6 medium-size ripe es), hard-cooked egg slices (about 8 large eggs), chopped fresh dill, freshly ground pepper

hard-cooked eggs, peeled and chopped, mayonnaise, curry powder, salt and pepper to taste, bread

tuna, drained, hard-cooked eggs, peeled and chopped, chopped celery, mayonnaise, salt and pepper to taste, whole wheat bread

paper-thin slices genoa salami (4 inches in diameter; 1/4 lb), croissants , halved horizontally, eggs, whole milk, cream cheese, salt, black pepper, olive oil, baby arugula (about 2 oz)

bread, toasted, honey mustard, bacon, butter or 1 tbsp margarine, eggs, salt and pepper

cream cheese with chives, softened, hard-boiled eggs, chopped, butter or 1/2 tbsp oleo or 1/2 tbsp margarine, mustard, worcestershire sauce, salt, english muffins, split & toasted

whole wheat bread, toasted, eggs, olive oil, light mayonnaise, tomato, sliced thinly, extra-sharp cheddar cheese, sliced thinly, salt, fresh ground pepper

eggs, mayonnaise, salt, black pepper, bread, butter, cheese spread

eggs , whipped in a microwavable cereal bowl, bread, cheese

egg, prosciutto, bread or english muffin of choice, mixed greens, tomato , fresh herbs

safflower oil, mustard greens , thick stems discarded and leaves coarsely chopped, sea salt, hass avocado, chopped, fresh lemon juice, eggs, whole-grain bread, toasted and buttered, hot sauce

toasted mustard seed aioli, egg substitute, salt, freshly ground black pepper, light butter, bagels, split and toasted, tomato slices, fresh spinach leaves, toasted mustard seed aioli