Directions:
- Spread one side of each slice of toast with honey mustard.
- In a large skillet, cook bacon until crisp; drain on paper towels; crumble and set aside.
- Pour drippings from skillet.
- Over medium-high heat,melt butter in same skillet.
- Crack eggs and let raw egg drop into skillet (I can fry 4 eggs in my skillet, just depends on the size skillet you are using-may have to do this in two batches).
- Cook until desired doneness, turning once (I like the yolks firm).
- Sprinkle with salt and pepper.
- Using a spatula, place each egg on a slice of toast.
- Sprinkle bacon evenly on top of eggs.
- Top with remaining toast slices to make sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.92 Kcal (2466 kJ) | ||
| Calories from fat | 320.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.61g | 55% | |
|---|---|---|---|
| Cholesterol | 272.18mg | 91% | |
| Sodium | 901.29mg | 38% | |
| Potassium | 284.32mg | 6% | |
| Total Carbs | 45.98g | 15% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 22.11g | 44% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 296.61 Kcal (1242 kJ) | ||
| Calories from fat | 161.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 55% | |
|---|---|---|---|
| Cholesterol | 137.09mg | 91% | |
| Sodium | 453.94mg | 38% | |
| Potassium | 143.2mg | 6% | |
| Total Carbs | 23.16g | 15% | |
| Sugars | 2.11g | 17% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 11.13g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 18% | |
| Calcium | 55.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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