Egg Sandwich Recipe

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Egg Sandwich
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Ingredients:

  • 3/4 cup mayonnaise
  • 1 tsp dill weed
  • 1 tsp mustard
  • 1/2 tsp pepper
  • 1/2 tsp salt

Directions:

  1. Boil, Shell and Slice eggs.
  2. In bowl mix all ingredients together including sliced up eggs.
  3. Spread on bread. Makes two sandwiches.
  4. Makes quick and delicious sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.86 Kcal (1507 kJ)
Calories from fat 328.47 Kcal
% Daily Value*
Total Fat 36.5g 56%
Cholesterol 203.83mg 68%
Sodium 628.91mg 26%
Potassium 78.51mg 2%
Total Carbs 1.25g 0%
Sugars 1.38g 6%
Dietary Fiber 0.11g 0%
Protein 6.99g 14%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 379.38 Kcal (1588 kJ)
Calories from fat 346.29 Kcal
% Daily Value*
Total Fat 38.48g 56%
Cholesterol 214.88mg 68%
Sodium 663.03mg 26%
Potassium 82.77mg 2%
Total Carbs 1.32g 0%
Sugars 1.45g 6%
Dietary Fiber 0.12g 0%
Protein 7.37g 14%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 32.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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