1866 bears zesty Recipes

bear steak (cut in thin strips), vegetable oil, onions, cut into sliced rings, condensed cream of mushroom soup, sliced mushrooms (drain & reserve liquid), dry sherry, minced garlic , to taste, hot cooked rice , as much as you like

bear meat, all-purpose flour, dried oregano, salt, ground black pepper, margarine, olive oil, onion, chopped, beef broth, bay leaves, red potatoes, diced, fresh mushrooms, carrots, sliced, turnips, cubed

crisp rice cereal, raisins, marshmallows, peanut butter (smooth or chunky), butter, bear shaped cookies, flavor of your choice (like teddy grahams etc.)

fresh broccoli florets, cauliflower, chopped, red onion, sliced in rings, zesty italian dressing, sunflower seeds

grated parmesan cheese, zesty italian salad dressing mix, skinless chicken thighs, milk

boneless skinless chicken thighs, potatoes, baby carrots, kraft light zesty italian dressing, parmesan cheese

whole mushroom, baby carrots, onion, peeled, cut into 1/2-inch-thick wedges, red bell peppers or 1 large green bell peppers or 1 large yellow bell pepper, cut into 8 strips, zesty reduced-fat italian salad dressing, grated parmesan cheese, divided

red potatoes, salt, pepper, garlic powder, zesty italian dressing (kraft), parsley flakes

fish fillets, thawed (thicker fillets like cod), tomato (cut into 8 thin slices), italian dressing , zesty style, feta cheese, crumbled, olive, sliced (green or black )

pork chops, 1/2 inch thick, kraft light zesty reduced-fat italian salad dressing, grey poupon dijon mustard

sweetened dried cranberries, orange juice, butter, buttermilk, eggs, sugar, salt, active dry yeast, bread flour, coarsely chopped roasted pecans or walnuts, softened butter, sugar, heavy cream, zest of 1 orange finely diced

bear naked fruit and nut granola, dannon light n fit non-fat strawberry yoghurt

bear meat, slow cooker, frozen peas, sliced large onions, red potatoes, quartered, sliced celery, baby carrots, whole mushrooms, onion gravy mix, worcestershire sauce, thyme, salt, bacon bits, crushed garlic, beef bouillon cubes dissolved in, water, madeira or red wine

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

bear roast or 3 -4 lbs rump roast, thin fat to 1/2 inch, garlic, salt and pepper, onions, chopped, stalk celery & leaves, sage, flour, thyme, savory, beef stock, worcestershire sauce

bear paws, marinated, butter, red wine, water, salt, pepper, rubbed sage, onion, chopped

bear steak, cut 1/2 inch thick, salt pork, cut up, catsup, steak sauce, tarragon vinegar, onion, diced, habanero pepper, stem removed and chopped, lemon juice, salt, black pepper , course ground, chili powder, ground cayenne pepper