Directions:
- Bring orange juice to boil and pour over cranberries. Let stand for 10 minutes. Strain and save liquid. Heat butter with buttermilk until warm (not more than 115 degrees); put in mixing bowl. Add eggs, sugar, salt, and yeast. Mix. Add flour and knead until smooth and elastic. Add nuts and cranberries distributing evenly throughout the dough. Shape into a ball and place in a greased bowl. Turn dough over to coat. Cover with a damp cloth and let rise until it's doubled (about 1 hour). Divide in half.
- Roll one half into a 12 x 8-inch rectangle. Smooth 3 Tablespoons of softened butter on dough. Sprinkle with the orange zest and 1/4 cup sugar. Roll up from long end. Seal seam. Cut 12 even slices. Place rolls cut side down onto a greased 9 x 1-1/2 inch round baking pan. Repeat with remaining dough. Cover.
- Each pan of rolls can be refrigerated at this point up to four days. Let rise till doubled for about 30 minutes. For a creamier roll, drizzle 1/4 cup heavy cream over each pan of rolls.
- Bake at 375 degrees for 20 minutes or until golden brown. Cool slightly. Drizzle with icing. .
- Powdered Sugar Icing: Combine 2 cups sifted powdered sugar, 1/4 teaspoon orange extract, and enough strained orange juice for drizzling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.71 Kcal (1493 kJ) | ||
| Calories from fat | 144.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 61.81mg | 21% | |
| Sodium | 230.6mg | 10% | |
| Potassium | 123.2mg | 3% | |
| Total Carbs | 46.13g | 15% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.03 Kcal (1348 kJ) | ||
| Calories from fat | 130.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 25% | |
|---|---|---|---|
| Cholesterol | 55.8mg | 21% | |
| Sodium | 208.18mg | 10% | |
| Potassium | 111.22mg | 3% | |
| Total Carbs | 41.65g | 15% | |
| Sugars | 10g | 44% | |
| Dietary Fiber | 1.52g | 7% | |
| Protein | 7.21g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 12% | |
| Calcium | 39.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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