193 bean vegetable casserole Recipes

frozen tater tots, cream of mushroom soup, frozen mixed vegetables (peas, carrots, corn, green beans), hamburger, onion, chopped (optional), milk, shredded cheddar cheese

boneless pork, cut 1/2 inch thick, vegetable oil, salt, black pepper, freshly ground, chili powder, chopped onion, diced celery, tomatoes, tabasco sauce, rice, half cooked and drained, grated cheddar cheese, carrot, diced, black beans

brown rice, water or 1 cup chicken broth or 1 cup vegetable broth, olive oil, diced onion, zucchini, thinly sliced, cooked boneless chicken breasts, chopped (optional), sliced mushrooms, cumin, salt and cayenne pepper, black beans, rinsed and drained, diced green chili peppers, drained, shredded carrot, taco cheese or 2 cups mexican cheese, shredded

olive oil, divided, onion, diced fine , about 1 cup, poblano pepper, diced fine, cremini mushrooms, thinly sliced, garlic cloves, minced, flour, vegetable broth, toffuti better than sour cream, rotel tomatoes & chilies, undrained (see note), grated vegan cheese , such as daiya, lime , juice of, about 1-1/2 tbsp (optional), chili powder, cumin, salt, white pepper, roasted piquino bell peppers or 1/2 cup red bell peppers from a jar, finely diced, veggie chicken or 8 oz seitan, sliced and then shredded with your fingers, white beans, cooked and drained, cilantro, chopped (optional), corn tortillas

ground beef, corn or 2 cups peas or 2 cups beans or 2 cups carrots or 2 cups mixed vegetables, drained, condensed cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup, shredded cheddar cheese, frozen tater tots or 2 cups mashed potatoes

yellow cornmeal, salt, boiling water, shredded cheddar cheese, divided, vegetarian chili with beans, frozen mixed vegetables, thawed and well drained

onion, chopped, vegetable oil, enchilada sauce, black beans, rinsed & drained, diced tomatoes with jalapenos, mexican-style corn, drained, fajita seasoning mix or 1 tsp chili powder, cumin, corn tortillas, chopped cooked chicken (** see note ), shredded four-cheese mexican blend cheese

ground beef, wide egg noodles, vegetable oil or 1 tbsp olive oil, shredded colby cheese, divided, tomato sauce, great northern beans, rinsed and drained, italian stewed tomatoes, condensed tomato soup, undiluted, dried parsley flakes, onion powder, garlic salt, black pepper, grated parmesan cheese

ziti pasta or 8 oz mostaccioli macaroni, uncooked, frozen mixed vegetables (zucchini, green beans, carrots), ground beef, golden mushroom soup, tomatoes, undrained, cut up, dried basil leaves, crushed, pepper, garlic powder, shredded sharp american processed cheese (4 oz)

uncooked brown rice, uncooked wild rice, vegetable broth, diced tomatoes, drained, black beans, rinsed and drained, frozen corn, thawed, sweet red pepper, finely chopped, onion, finely chopped, green onions, chopped, jalapeno pepper, seeded and chopped, garlic cloves, minced, ground cumin, cayenne pepper, pepper, shredded reduced-fat mexican cheese blend

fat free cream cheese, fat-free cream of chicken soup, red bell pepper (diced ), black pepper, garlic powder, onion powder, seasoning salt (i use old bay.), tuna in water, shell noodles, frozen mixed vegetables (peas, carrots and green beans), kraft healthy favorites fat free cheddar (shredded ), seasoned croutons, butter-flavored cooking spray

kidney beans, drained & rinsed well, green cabbage head, shredded, onion, sliced, beef sausages, good ones (i used heller s old fashioned english beef sausages), dried rosemary, ground, dried thyme, sumac, ketchup, whole meal flour, chili powder, demerara sugar, garlic clove, crushed, red wine, vegetable stock

salt, green beans, trimmed and cut into 1-inch lengths, red bell peppers, stemmed, seeded, and sliced into 1/4-inch-thick strips, grain white rice, sirloin steaks, tips cut into 1-inch chunks, vegetable oil, soy sauce, mirin, sugar, cornstarch, fresh ginger, 4 inch piece peeled and grated fine, garlic cloves, minced or pressed through a garlic press, scallions, white and light green parts minced and dark green parts sliced thin, sesame seeds , toasted in a dry skillet over medium heat until golden and fragrant about 7 minutes

uncooked rice, water, roasted red peppers, drained and cut into 1/2-inch pieces, black beans, drained, rinsed, mexicorn, diced tomatoes, drained, fresh cilantro, chopped, chipotle chile in adobo, chopped, monterey jack cheese, shredded, vegetable oil, flour, milk, chicken broth, ground cumin, garlic salt, roma tomatoes, sliced

water, salt, quick-cooking grits, uncooked, eggs, lightly beaten, minced reduced-fat, low-salt ham, sliced green onions, no-salt-added pinto beans, drained, no-salt-added salsa, divided, vegetable cooking spray, minced fresh cilantro, pepper, shredded reduced-fat monterey jack cheese, tomato slices (optional), fresh cilantro sprigs (optional)

chopped celery, chopped onion, olive oil or 2 tbsp vegetable oil, potatoes, peeled and sliced, bratwursts, uncooked and cut up into half inch pieces, green beans, drained, cream of chicken soup, milk

onion (diced ), cumin (coarsely grounded ), rotel tomatoes & chilies (mild works best), black beans, garlic cloves (grated or minced ), salsa, pickled jalapeno peppers, oil (i prefer corn or vegetable), sazon goya with coriander and annatto, soft tortillas (small size), shredded mexican blend cheese (2 packs if you love cheese)

onion, chopped, vegetable oil, enchilada sauce, black beans, rinsed and drained, diced tomatoes with jalapenos, mexican-style corn, drained, fajita seasoning or chili powder, ground cumin, corn tortillas, chopped cooked chicken, shredded mexican four-cheese blend