Italian Noodle Casserole Recipe

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Italian Noodle Casserole
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain.
  2. Meanwhile, cook the noodles according to package directions; drain.
  3. In a large bowl, combine the beef, noodles, oil, 1 1/2 cups Colby cheese, tomato sauce, beans, stewed tomatoes, tomato soup and all seasonings.
  4. Transfer to a greased 13x9 bakaing dish; cover and bake at 350 degrees for 30 minutes.
  5. Uncover; sprinkle with Parmesan cheese and remaining Colby cheese.
  6. Bake 5-10 minutes longer or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.58 Kcal (1158 kJ)
Calories from fat 168.21 Kcal
% Daily Value*
Total Fat 18.69g 29%
Cholesterol 66.17mg 22%
Sodium 368.17mg 15%
Potassium 313.9mg 7%
Total Carbs 7.98g 3%
Sugars 1.55g 6%
Dietary Fiber 1.08g 4%
Protein 19.51g 39%
Vitamin C 1.8mg 3%
Iron 1.9mg 10%
Calcium 226.2mg 23%
Amount Per 100 g
Calories 252.46 Kcal (1057 kJ)
Calories from fat 153.54 Kcal
% Daily Value*
Total Fat 17.06g 29%
Cholesterol 60.4mg 22%
Sodium 336.08mg 15%
Potassium 286.54mg 7%
Total Carbs 7.28g 3%
Sugars 1.41g 6%
Dietary Fiber 0.98g 4%
Protein 17.81g 39%
Vitamin C 1.6mg 3%
Iron 1.7mg 10%
Calcium 206.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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