Tex-Mex Grits Casserole Recipe

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Tex-Mex Grits Casserole
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Ingredients:

Directions:

  1. Combine water and salt in a medium saucepan; bring to a boil. Stir in grits; cover, reduce heat, and simmer 5 minutes or until grits are thickened, stirring often. Gradually stir about one-fourth of hot grits mixture into eggs; add to remaining hot mixture, stirring constantly. Stir in ham and green onions. Set aside.
  2. Position knife blade in food processor bowl; add beans and 1/4 cup salsa. Process until smooth.
  3. Spoon 1/3 cup grits mixture into each of 6 (10-ounce) ramekins or custard cups coated with cooking spray. Spoon bean mixture evenly over grits; sprinkle with minced cilantro and pepper. Spoon remaining 3/4 cup salsa evenly over servings; sprinkle cheese over salsa. Spoon remaining grits mixture evenly over cheese. Bake at 350° for 30 minutes or until lightly browned. Let stand 15 minutes before serving. If desired, garnish with tomato slices and cilantro sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.97 Kcal (741 kJ)
Calories from fat 46.79 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 97.28mg 32%
Sodium 474.83mg 20%
Potassium 378.3mg 8%
Total Carbs 19.36g 6%
Sugars 0.2g 1%
Dietary Fiber 4.06g 16%
Protein 12.78g 26%
Vitamin C 0.8mg 1%
Iron 2.1mg 12%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 61 Kcal (255 kJ)
Calories from fat 16.13 Kcal
% Daily Value*
Total Fat 1.79g 8%
Cholesterol 33.54mg 32%
Sodium 163.68mg 20%
Potassium 130.4mg 8%
Total Carbs 6.67g 6%
Sugars 0.07g 1%
Dietary Fiber 1.4g 16%
Protein 4.4g 26%
Vitamin C 0.3mg 1%
Iron 0.7mg 12%
Calcium 30.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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