131101 bean salad mexican oregano ensalada Recipes

  • Bean Salad
    black beans, drained and rinsed and
    12 More
    black beans, drained and rinsed, red kidney beans, drained and rinsed, garbanzo beans, drained and rinsed, corn, drained and rinsed, onion, diced, tomatoes, diced (optional), olive oil (enough to cover beans and veggies), vinegar, to taste (red , wine, apple cider, or balsamic), salt, pepper, oregano, garlic, sugar
    15 min, 13 ingredients
  • Mexican Manicotti
    lean ground beef, refried beans, chili powder, oregano and
    7 More
    lean ground beef, refried beans, chili powder, oregano, manicotti, water, picante sauce, sour cream, shredded monterey jack cheese, sliced green onion, sliced ripe olives
    21 min, 11 ingredients
  • Mexican Chicken and Polenta
    boneless skinless chicken breast, fresh cilantro, chopped and
    15 More
    boneless skinless chicken breast, fresh cilantro, chopped, garlic cloves, peeled, yellow onion, chopped, mexican oregano or 1/4 tsp oregano, water, dried ancho peppers, stems removed and seeds shaken out, garlic cloves, unpeeled, canned tomato sauce, ground cumin, uncooked cornmeal , to make polenta, water, frozen corn kernels, splenda sugar substitute or 1/2 tsp sugar, table salt, scallions, sliced (optional), cilantro (optional)
    1 hour , 17 ingredients
  • Bean Salad - Pantry Friendly & Healthy
    vinegar, white, garlic powder, oregano, dried and
    5 More
    vinegar, white, garlic powder, oregano, dried, tomatoes, diced with lime juice & cilantro, well drained, corn , super sweet variety, well drained, black beans, well drained, garbanzo beans, well drained, kidney beans, well drained
    2 hour 7 min, 8 ingredients
  • Mexican Potato & Chorizo Tortilla
    olive oil , for sautee, olive oil , for brushing tortillas and
    14 More
    olive oil , for sautee, olive oil , for brushing tortillas, onions, sliced thin, i used red, chorizo sausage, uncooked, garlic, minced, yukon gold potatoes , small, i used red potatoes, boil until tender, peeled, mexican oregano , i used regular, sea salt, ground cumin, flour tortillas , 12-inch substitute eight 6-inch size, can use corn tortillas, monterey monterey jack pepper cheese, divided, salsa , use as much as you like, roasted yellow pepper, sliced thin, can substitute red, green onion, sliced, cilantro, chopped (optional), sour cream , for serving (optional)
    1 hour 5 min, 16 ingredients
  • Mexican Stuffed Jalapenos
    dozen jalapeno, little smokies sausages (cut in half ) and
    8 More
    dozen jalapeno, little smokies sausages (cut in half ), cream cheese, cilantro, green onions, mexican oregano, mexican cheese, cumin, seasoning salt, sliced bacon
    40 min, 10 ingredients
  • Mexican Meatball Soup
    water, ground beef, white potato, diced, rice, salt and
    11 More
    water, ground beef, white potato, diced, rice, salt, pepper, white potatoes, chopped, rice, zucchini, chopped, spanish onion, chopped, tomato sauce, ground cumin, mexican oregano, corn tortillas, limes, mexican sour cream
    55 min, 16 ingredients
  • Mexican Chicken Casserole
    olive oil, diced chicken fillets, kidney beans, drained and
    4 More
    olive oil, diced chicken fillets, kidney beans, drained, mexican chili beans, corn kernels, drained, mild salsa, grated cheese
    35 min, 7 ingredients
  • Mexican Beef & Bean Casserole
    ground beef, brown and drained, taco seasoning mix, salsa and
    3 More
    ground beef, brown and drained, taco seasoning mix, salsa, refried beans, shredded mexican cheese, durkee cheddar dehydrated onion
    50 min, 6 ingredients
  • Mexican Grilled Chicken
    chicken thighs or 4 chicken breast halves, on the bone and
    11 More
    chicken thighs or 4 chicken breast halves, on the bone, onion, garlic clove, olive oil, mexican oregano, cumin, salt, black pepper, dried chipotle powder, paprika, limes , juice of or 2 tbsp apple cider vinegar, handful cilantro leaf (optional)
    20 min, 12 ingredients
  • Mexican Rice and Beans Salad Mexican Rice and Beans Salad
    instant brown rice, uncooked, nonfat sour cream and
    8 More
    instant brown rice, uncooked, nonfat sour cream, chunky salsa, chunky salsa, sliced green onion (about 1 large), salt, ground pepper, no-salt-added black beans, rinsed and drained, shredded iceberg lettuce, shredded reduced-fat sharp cheddar cheese
    13 min, 10 ingredients
  • Mexican Chicken & Mango Skewers With a Queso Blanco Dip Mexican Chicken & Mango Skewers With a Queso Blanco Dip
    chicken, cut in cubes try to make them all the same size ... and
    15 More
    chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper
    40 min, 16 ingredients
  • Mexican Marinated Mushrooms and Onions Mexican Marinated Mushrooms and Onions
    fresh button mushrooms, cleaned and stemmed, olive oil and
    6 More
    fresh button mushrooms, cleaned and stemmed, olive oil, balsamic vinegar, minced garlic, crushed red pepper flakes (or to taste), mexican oregano (we use plain oregano), salt and pepper, spanish onion, sliced into rings
    28 hour 15 min, 8 ingredients
  • Bean Salad in Balsamic Vinaigrette Bean Salad in Balsamic Vinaigrette
    mixed beans, drained and rinsed and
    13 More
    mixed beans, drained and rinsed, yellow beans, drained and rinsed, green beans, drained and rinsed, green pepper, chopped, red bell peppers or 1/4-1/2 orange bell peppers or 1/4-1/2 yellow bell pepper, chopped, red onions or 1/4-1/2 vidalia onion, chopped, extra virgin olive oil, vegetable stock, balsamic vinegar, fresh lemon juice, garlic clove, peeled and crushed, chopped fresh oregano, chopped fresh basil, salt and pepper
    15 min, 14 ingredients
  • Mexican-Style Veggie Skillet Mexican-Style Veggie Skillet
    olive oil, broccoli spear, onion, sliced (1/2 onion) and
    10 More
    olive oil, broccoli spear, onion, sliced (1/2 onion), garlic clove, minced, green pepper, sliced (1 pepper), diced tomatoes, mexican oregano, dried, mexican chili powder, hot, cayenne pepper, ground, cumin, ground, salt (or to taste), black pepper, freshly ground (or to taste), cheese, shredded (i use a mexican cheese blend found at my local grocery store that consists of cheddar, monterey jack)
    30 min, 13 ingredients
  • Bean Salad with Artichokes Bean Salad with Artichokes
    chopped plum tomato, chopped red bell pepper and
    14 More
    chopped plum tomato, chopped red bell pepper, chopped red onion, chopped fresh parsley, chickpeas (garbanzo beans), drained, red kidney beans, drained, quartered artichoke hearts, drained, feta cheese, crumbled, fresh lemon juice, olive oil, balsamic vinegar, spicy brown mustard, dried basil, dried oregano, dried thyme, garlic clove, minced
    16 ingredients
  • Mexican  Mole  rub Mexican Mole rub
    dried ancho chile powder, sweet paprika, ground cumin and
    6 More
    dried ancho chile powder, sweet paprika, ground cumin, black pepper, dried mexican oregano, cocoa powder, dark brown sugar, granulated sugar, kosher salt
    10 min, 9 ingredients
  • Mexican Eggplant (Aubergine) Casserole Mexican Eggplant (Aubergine) Casserole
    eggplants, sliced about 1/4 inch and
    10 More
    eggplants, sliced about 1/4 inch, green onion, sliced into 1/2 inch pieces, cheddar cheese, sliced olive, tomato sauce, tomato sauce, cumin, chili powder, mexican oregano, green chili, olive oil
    31 min, 11 ingredients




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