Directions:
- Prepare each of the vegetables as described above.
- Combine and mix in a very large bowl.
- In a seperate bowl, combine the remaining ingredients and mix well.
- Pour over vegetables and mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.78 Kcal (296 kJ) | ||
| Calories from fat | 56.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Sodium | 10.2mg | 0% | |
| Potassium | 60.63mg | 1% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.88 Kcal (954 kJ) | ||
| Calories from fat | 182.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 10% | |
|---|---|---|---|
| Sodium | 32.86mg | 0% | |
| Potassium | 195.2mg | 1% | |
| Total Carbs | 9.34g | 1% | |
| Sugars | 1.84g | 2% | |
| Dietary Fiber | 1.98g | 2% | |
| Protein | 2.47g | 2% | |
| Vitamin C | 5.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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