Mexican Meatball Soup Recipe

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Ingredients:

Serving

Directions:

Boil water.
Combine beef, rice, small diced potatos, salt and pepper with your hands until soft to the feel.
Form meat into 1 inch balls.
Drop balls into boiling water.
Bring to a boil.
Add potatoes and rice and boil for 10 minutes.
Add onions, zucchinis, and tomato sauce .
Add cumin and oregano and boil for 10 more minutes.
Simmer until ready to serve.
Add sour cream and lime to the top at the table and serve with warm tortillas or tostadas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1058.33 Kcal (4431 kJ)
Calories from fat	214.46 Kcal
		% Daily Value*
Total Fat	23.83g	37%
Cholesterol	73.44mg	24%
Sodium	641.16mg	27%
Potassium	1689.07mg	36%
Total Carbs	177.69g	59%
Sugars	5.62g	22%
Dietary Fiber	20.32g	81%
Protein	43.91g	88%
Vitamin C	26.1mg	44%
Iron	9mg	50%
Calcium	294.4mg	29%

Amount Per 100 g
Calories	121.37 Kcal (508 kJ)
Calories from fat	24.59 Kcal
		% Daily Value*
Total Fat	2.73g	37%
Cholesterol	8.42mg	24%
Sodium	73.53mg	27%
Potassium	193.7mg	36%
Total Carbs	20.38g	59%
Sugars	0.64g	22%
Dietary Fiber	2.33g	81%
Protein	5.04g	88%
Vitamin C	3mg	44%
Iron	1mg	50%
Calcium	33.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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