Mexican Stuffed Jalapenos Recipe

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Mexican Stuffed Jalapenos
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Ingredients:

Directions:

  1. Cut the top off the jalapeno and deseed the pepper. Mix the ingrediants (all except little smokies) Place some of the mixture in the bottom of the jalapeno and then take 1/2 of the little smokey and put in the jalapeno then finish with rest of mixture. Place bacon on top of jalapeno holding with a toothpick. Cook until bacon no longer looks raw. You can cook these in the oven or on the grill. I use a jalapeno stand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.86 Kcal (485 kJ)
Calories from fat 64.19 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 23.15mg 8%
Sodium 341.57mg 14%
Potassium 34.9mg 1%
Total Carbs 0.95g 0%
Sugars 0.54g 2%
Dietary Fiber 0.15g 1%
Protein 4.91g 10%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 134.6mg 13%
Amount Per 100 g
Calories 77.9 Kcal (326 kJ)
Calories from fat 43.17 Kcal
% Daily Value*
Total Fat 4.8g 11%
Cholesterol 15.57mg 8%
Sodium 229.68mg 14%
Potassium 23.47mg 1%
Total Carbs 0.64g 0%
Sugars 0.36g 2%
Dietary Fiber 0.1g 1%
Protein 3.3g 10%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 90.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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