Mexican-Style Veggie Skillet Recipe

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Mexican-Style Veggie Skillet
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Ingredients:

Directions:

  1. Heat olive oil in a large skillet over medium heat.
  2. Once olive oil begins to glisten, add all vegetables (except tomatoes) and seasonings; toss to combine.
  3. Cover skillet and cook for 8-10 minutes or until vegetables are tender.
  4. Reduce heat to medium-low and add tomatoes to skillet, tossing to combine. Replace skillet cover and cook for 2-3 minutes until tomatoes are heated through.
  5. Top with shredded cheese. I use a shredded Mexican cheese blend, but you could use any soft cheese of your choice. Allow cheese to melt before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.55 Kcal (785 kJ)
Calories from fat 117.61 Kcal
% Daily Value*
Total Fat 13.07g 20%
Cholesterol 9.59mg 3%
Sodium 444.12mg 19%
Potassium 380.51mg 8%
Total Carbs 10.52g 4%
Sugars 3.33g 13%
Dietary Fiber 4.32g 17%
Protein 8.48g 17%
Vitamin C 96.9mg 162%
Iron 1.2mg 7%
Calcium 220mg 22%
Amount Per 100 g
Calories 98.78 Kcal (414 kJ)
Calories from fat 61.94 Kcal
% Daily Value*
Total Fat 6.88g 20%
Cholesterol 5.05mg 3%
Sodium 233.91mg 19%
Potassium 200.41mg 8%
Total Carbs 5.54g 4%
Sugars 1.75g 13%
Dietary Fiber 2.28g 17%
Protein 4.47g 17%
Vitamin C 51.1mg 162%
Iron 0.6mg 7%
Calcium 115.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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