308498 bea bacon wrapped feta stuffed chicken tomato sauce Recipes

bacon, crumbled feta, skinless, boneless chicken breast halves, diced tomatoes, chopped fresh basil

boneless skinless chicken breasts (4 oz each), crumbled cooked bacon, crumbled feta cheese, salt, pepper, canola oil, diced tomatoes, dried basil

boneless skinless chicken breasts (4 oz each), crumbled cooked bacon, crumbled feta cheese, salt, pepper, canola oil, diced tomatoes, dried basil

boneless skinless chicken breasts, cheese (blue , pepper jack, or your choice -goat cheese is good too!), black pepper, bacon (3-4 pieces of per 1/2 breast., i use thick but regular works too), toothpicks

thick-cut bacon, onion, finely chopped, celery rib, finely chopped, red bell pepper, chopped, shrimp, peeled, deveined and chopped, crumbled cornbread, boneless skinless chicken breasts (approx 6oz each)

bacon , cut into 1 inch pieces, crumbled feta cheese, sour cream, dried oregano, ground black pepper, skinless, boneless chicken breast halves, all-purpose flour, eggs, beaten, dry bread crumbs, potatoes, peeled and cubed, sweet onion (such as vidalia), chopped, butter, sour cream

feta cheese, roasted red pepper, rinsed and patted dry, scallions, thinly sliced, oregano, basil, chicken cutlets, salt and pepper, to taste, tomato sauce (optional)

tomatoes, skinned and diced, goat cheese, salt and black pepper, olive oil, oregano, leaves finely chopped, chicken breast fillets, bacon

bacon, dried figs, crumbled blue cheese (danish, maytag, or gorgonzola)

chicken breast, spinach, onion, chopped, mushrooms, eggs, feta cheese, dill weed, nutmeg, salt and pepper, breadcrumbs

tomatoes, feta cheese, red onion, finely chopped, olive oil, cider vinegar, dried oregano, salt and pepper

bacon (about 12 oz), shrimp (about 1 lb) or 20 large , shelled and deveined (about 1 lb), barbecue sauce, canola oil, lemon juice, dijon mustard, chopped chipotle chiles in adobo, red pepper flakes, cayenne pepper, fresh ground pepper

chicken breasts, boneless skinless, feta cheese , broken apart, green onions, white and green part, sliced thin, garlic cloves, minced, bacon, vegetable oil, salt , to taste, pepper , to taste, olive oil, garlic cloves, minced, crushed tomatoes, basil, salt, freshly ground black pepper

feta stuffed chicken, crumbled basil and tomato feta cheese, cream cheese, skinless boneless chicken breast halves, black pepper, salt, olive oil, chicken broth, prewashed fresh spinach trimmed, pecan pieces toasted, lemon juice, lemon slices halved

skinned, boned chicken breast halves, dry breadcrumbs, crumbled feta cheese with basil and tomato, vegetable cooking spray, margarine, melted, torn spinach, chopped fresh basil, balsamic vinegar, olive oil, pepper

bacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.