Bacon Wrapped Jambalaya Stuffed Chicken Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 slices thick-cut bacon
1 onion, finely chopped
1 celery rib, finely chopped
1/2 red bell pepper, chopped
4 oz shrimp, peeled, deveined and chopped
1 cup crumbled cornbread
4 boneless skinless chicken breasts (approx 6oz each)

Directions:

In a large skillet, cook the bacon over med heat turning often, until half cooked approx 3 minutes.
Transfer to a paper towel lined dish.
Add the onion, celery and bell pepper to the skillet and cook until softened, about 3 minutes.
Stir in the shrimp and cook approx 2 minutes until shrimp is opaque.
Stir in the cornbread; season with salt and pepper.
Cut a 2 inch wide slit through the center of each chicken breast, beginning from the thicker side and cutting horizontally toward the center to make a pocket.
Fill each with one quarter of the stuffing; press the opening to seal.
Place 2 strips of bacon on a work surface.
Lay chicken breast crosswise on the strips and wrap the bacon around the breast; secure with toothpicks.
Wipe out the skillet and heat over med heat.
Add the wrapped chicken and cook for 3 minutes.
Turn the chicken, cover the pan with a lid and cook, turning once or twice, until th bacon is crisp and the chicken is cooked through - approx 5 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	778.55 Kcal (3260 kJ)
Calories from fat	367.03 Kcal
		% Daily Value*
Total Fat	40.78g	63%
Cholesterol	226.36mg	75%
Sodium	1825.8mg	76%
Potassium	976.35mg	21%
Total Carbs	44.13g	15%
Sugars	11.44g	46%
Dietary Fiber	2.52g	10%
Protein	61.32g	123%
Vitamin C	17.2mg	29%
Vitamin A	0.4mg	12%
Iron	7.8mg	43%
Calcium	113.2mg	11%

Amount Per 100 g
Calories	176.34 Kcal (738 kJ)
Calories from fat	83.13 Kcal
		% Daily Value*
Total Fat	9.24g	63%
Cholesterol	51.27mg	75%
Sodium	413.55mg	76%
Potassium	221.14mg	21%
Total Carbs	10g	15%
Sugars	2.59g	46%
Dietary Fiber	0.57g	10%
Protein	13.89g	123%
Vitamin C	3.9mg	29%
Vitamin A	0.1mg	12%
Iron	1.8mg	43%
Calcium	25.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cornbread-Bacon Stuffing

Bacon, Chopped onion, Chopped celery and 3 more..
Indiana Corn Chowder

Bacon, diced, Onion, chopped, Stalks celery, chopped and 7 more..
It's Cold Outside Bean and Sausage Chowder

Bacon, Onion, chopped, Celery, chopped and 9 more..
Smoky Roasted Chicken and Corn Chowder

Bacon, chopped, Diced onion, Celery, diced and 12 more..
Deluxe Chicken Supper

Bacon, Chopped onion, Chopped celery and 15 more..
Roasted Chicken and Corn Chowder

Bacon, chopped, Onion, diced, Celery, diced and 12 more..
Creamy Corn Chowder

Bacon , cut into 1-inch pieces, Onion, chopped and 10 more..
Creole Pork Chops & Cornbread Casserole

Shortening , butter flavor crisco, divided and 15 more..
Lowcountry Shrimp and Grits

Water, Half-and-half, Salt, Ground pepper and 12 more..
Joe's Split Pea, Bacon, Ham & Potato Soup

Green peas, dry split, Green peas, dry whole, Bacon and 12 more..
Jambalaya Wraps

Grain white rice, Water, Andouille sausages, sliced thin and 12 more..