Bacon Wrapped Feta Stuffed Dates Recipe

Posted by
Rate It!
Bacon Wrapped Feta Stuffed Dates
Add your photo!
Ingredients
3
Count
Nutrition
153
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. HEAT oven to 425ºF.
  2. CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese.
  3. WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
  4. BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.39 Kcal (642 kJ)
Calories from fat 65.25 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 14.16mg 5%
Sodium 151.39mg 6%
Potassium 225.09mg 5%
Total Carbs 20.89g 7%
Sugars 18.26g 73%
Dietary Fiber 1.92g 8%
Protein 3.2g 6%
Iron 0.3mg 2%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 323.07 Kcal (1353 kJ)
Calories from fat 137.44 Kcal
% Daily Value*
Total Fat 15.27g 11%
Cholesterol 29.83mg 5%
Sodium 318.86mg 6%
Potassium 474.1mg 5%
Total Carbs 44.01g 7%
Sugars 38.47g 73%
Dietary Fiber 4.04g 8%
Protein 6.73g 6%
Iron 0.7mg 2%
Calcium 80.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top